Results 81 to 90 of about 161,909 (300)

Metabolite Profiles and Antioxidant Activity of Dendrobium catenatum Under Simulated Wild Cultivation

Food Safety and Health, EarlyView.
Dendrobium catenatum grown under simulated wild cultivation showed significantly higher flavonoids and stilbenes, leading to enhanced antioxidant activity in both leaves and stems compared to facility‐grown plants. Integrated metabolomics, antioxidant assays, and network pharmacology identified Denbinobin as a key multi‐target antioxidant compound ...
Chuyun Guan, Yixin Tang, Qiaoxian Yu, Yanghui Shen, Ying Shi, Pan Wang, Jinping Si, Jingjing Liu   +7 more
wiley   +1 more source

Antioxidant activity and molecular mechanisms of typical flavonoids in Dendrobium officinale

Shipin yu jixie
ObjectiveTo explore the antioxidant activity and molecular mechanism of the typical flavonoid apigenin and its glycoside compounds in Dendrobium officinale.MethodsThe antioxidant activities of apigenin and its glycoside compounds were assessed using the ...
WANG Yixue, QIN Si, ZHOU Runze, LYU Chenghao   +3 more
doaj   +1 more source

Flavonoid Glycosides of Leucospermum R.br

Journal of South African Botany, 1979
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Flavonoid Glycosides From The Leaves Of <i>Daniellia oliveri</i>

, 2005
Four flavonoid glycoside: Rutin, Quercitin-3/-O-methyl-3-O-α-rhamnopyranosyl-(→)-β-D-glucopyranoside (Narcissin), Quercitrin and Quercimeritrin were isolated from the n-butanol soluble portion of the aqueous part of the ethanolic extract ...
Sule, MI, MI Sule, UU Pateh, Ebeshi, BU, AA Ahmadu, Garba, M, Sarker, SD, AK Haruna, M Garba, Pateh, UU, SD Sarker, Haruna, AK, Ahmadu, AA, BU Ebeshi   +13 more
core   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Flavonoid Glycosides from Endemic Bulgarian Astragalus aitosensis (Ivanisch.)

Molecules, 2019
Astragalus is a very interesting plant genus, well-known for its content of flavonoids, triterpenes and polysaccharides. Its secondary metabolites are described as biologically active compounds showing several activities, e.g., immunomodulating ...
Hristo Vasilev, Samir Ross, Karel Šmejkal, Petr Maršík, Dagmar Jankovská, Jaroslav Havlík, Ondřej Veselý   +6 more
doaj   +1 more source

Comparison of Conformational Analyses of Naturally Occurring Flavonoid‑O‑Glycosides with Unnatural Flavonoid-CF₂‑Glycosides Using Molecular Modeling

, 2022
Many glycosylated natural products display biological activity and are deglycosylated by the metabolic processes of the body. Although unnatural CF2-glycosides have been proposed as nonhydrolyzable analogues, CF2-derivatives of natural products are ...
Sushil K. Mishra (4678441), Robert J. Doerksen (1328514), Reem A. Alkhodier (14252610), David A. Colby (1944655)   +3 more
core   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors

Heliyon, 2019
The flavonoid contents in vegetables are strongly influenced by domestic cooking. The objective of this study was to evaluate the effects of domestic cooking on the structurally complex flavonoids in broccoli. Raw broccoli was cooked by boiling, steaming
Xianli Wu, Yang Zhao, David B. Haytowitz, Pei Chen, Pamela R. Pehrsson   +4 more
doaj   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source