Results 71 to 80 of about 161,909 (300)
Flavour and Fragrance Journal, EarlyView.Phytochemistry and biopotential of Melia azedarach Linn. ABSTRACT Melia azedarach Linn. (chinaberry), a medicinal plant native to tropical Asia, is a rich source of diverse bioactive compounds with reported pharmacological activities and promising therapeutic potential.
Priya Chand +3 more
wiley +1 more source
Chemical Profile, Chemometric Analysis, Acetylcholinesterase Inhibitory and Antioxidant Activity of Diverse Boldo Species Employed in The Amazon Region [PDF]
Anais da Academia Brasileira de CiênciasThe term ‘boldo’ is popularly used in the Amazon region to refer to different plant species. This study aimed to identify the chemical profile, evaluate the antioxidant potential and acetylcholinesterase inhibitory activity of leaf infusions of fresh ...
JOSIELE V. GOMES +6 more
doaj +2 more sources
Future Postharvest and Food, EarlyView.Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy +5 more
wiley +1 more source
A new flavonoid glycoside from the rhizomes and roots of Smilax scobinicaulis
, 2014 A new flavonoid glycoside, hesperetin-7-O-[β-d-glucopyranosyl-(1 → 3)]-β-d-glucopyranosyl (1), was isolated from the n-BuOH extract of Smilax scobinicaulis, together with four known flavonoid glycosides, clematine (2), ononin (3), daidzin (4) and ...
Jing Xu (15337) +4 more
core +1 more source
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Development and Validation of a RP-HPLC Method for the Simultaneous Determination of Rifampicin and a Flavonoid Glycoside - A Novel Bioavailability Enhancer of Rifampicin [PDF]
, 2010 Purpose: To develop and validate a sensitive HPLC method for the separation and simultaneous estimation of two ingredients in a composition comprising of rifampicin and a flavonoid glycoside (an enhancer of oral bioavailability of rifampicin). Methods:
V Bhat +17 more
core +1 more source
, 2021 Quantum chemical ab initio and DFT data on charged tautomers of mass spectrometric species at m/z 111, 153 and 579 of a flavonoid-O-glycoside involving frequency analysis of gas-phase, ground and transition states; atomic coordinates and gas-phase ...
Bojidarka Ivanova, Michael Spiteller
core +1 more source
Future Postharvest and Food, EarlyView.Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
Isolation and identification of flavonoids from Medicago lupulina L. flowers
Acta Societatis Botanicorum Poloniae, 2014 Four dominant flavonoid compounds in crystal form were isolated from flowers of Medicago lupulina L. and identified as laricytrin (3'-metoxy-3,4',5,5'7-pentahydroxyflavone), and its three glycosides: 5'-O-β-D-glucoside, 3,5'-O-β-D-diglucoside and 3,5',7 ...
Stanisław Burda, Marian Jurzysta
doaj +1 more source