Results 91 to 100 of about 161,909 (300)

Comparison of Flavonoid Compounds in the Flavedo and Juice of Two Pummelo Cultivars (Citrus grandis L. Osbeck) from Different Cultivation Regions in China

Molecules, 2014
The objective of this study was to investigate the effect of different cultivation regions on the pattern and content of flavonoids in two pummelo cultivars (C. grandis L. Osbeck) in China.
Mingxia Zhang, Haijuan Nan, Yanjie Wang, Xiaoying Jiang, Zheng Li   +4 more
doaj   +1 more source

Steroidal Glycosides of Cordyline australis [PDF]

, 2006
The n-butanol extract of aerial parts of Cordyline australis demonstrated antifungal activity. n-Butanol and chloroform extracts of dried or fresh leaves of C. australis afforded a steroidal glycoside, which was identified as 5α-spirost-25(27)-en-3β-ol 3-
Korkashvili, Tamar
core  

Gastroprotective effects of Sapodilla fruit powder against ethanol‐induced gastric injury in Sprague–Dawley rats: In silico prediction and in vivo validation

JSFA reports, EarlyView.
Abstract Background Gastrointestinal disorders are rapidly increasing worldwide due to the disturbance of mucosal defenses. Manilkara zapota possesses significant therapeutic attributes to improve individual well‐being. Objectives The current study was conducted to evaluate the antioxidant activity, phytochemical characterization, and in silico and in ...
Ayesha Siddiqa, Adnan Amjad, Muhammad Maaz, Ahmad Mujtaba Noman, Tadesse Fenta Yehuala, Shehnshah Zafar, Syeda Khimar Zahra Kazmi, Duaa Tariq   +7 more
wiley   +1 more source

Putative flavonoid biosynthesis pathway related to N. nucifera.

, 2014
The biosynthesis pathway within two dotted boxes indicated the C-glycosyl flavones in lotus tissues. Ap: apigenin; Lu: luteolin; Dp: delphinidin; Pt: petunidin; Mv: malvidin; Cy: cyanidin; Pn: peonidin; Glc: glocoside; Gly: glycoside; Qu: quercetin; CHS:
Liang-Sheng Wang (639274), Li-Jing Wang (535975), Hui-Jin Zhang (639272), Jie Wu (10038), Hui Du (639270), Xu-Chen Zheng (639273), Shan-Shan Li (436534), Yan-Jun Xu (639271), Li-Guang Chen (639269)   +8 more
core   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Chemistry of plants from Crete: Stachyspinoside, a new flavonoid glycoside and iridoids from Stachys spinosa

, 2001
The new flavonoid glycoside stachyspinoside (1), and the three iridoids, 7-O-acetyl-8-epi-loganic acid (2), ajugol (3) and harpagide (4) were isolated from Stachys spinosa.
Charvala, C, Kotsos, M, Skaltsounis, AL, Aligiannis, N, Mitaku, S   +4 more
core   +1 more source

Flavonoid-CDK6/cyclin D interaction plots generated by LigPlot+[46] and the stereo view of flavonoid-CDK6/cyclin D interaction.

, 2018
Flavonoid-CDK6/cyclin D interaction plots generated by LigPlot+[46] and the stereo view of flavonoid-CDK6/cyclin D interaction.
Lilei Zhang (5159390), Yueyue Shao (5159393), Shanshan Jiang (382941), Jingxiao Zhang (610465), Yangcheng Xu (5159396)   +4 more
core   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Use of predictive tools for the analysis of bioactive compounds in Crocus sativus L. flowers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Crocus sativus L. (saffron) flowers have high bioactive potential because of their content of crocins, safranal and phenolic compounds. The development of predictive models based on near‐infrared (NIR) spectroscopy and partial least squares regression to estimate the antioxidant capacity of saffron flower, evaluated using oxygen ...
Manuel Piqueras‐García, Jorge F Escobar‐Talavera, María Esther Martínez‐Navarro, Gonzalo L Alonso, Rosario Sánchez‐Gómez   +4 more
wiley   +1 more source

Multiomics driven identification of glycosyltransferases in flavonoid glycoside biosynthesis in safflower

Horticultural Plant Journal
Safflower is an important oilseed crop that has been used in traditional Chinese medicine for thousands of years because of the clinically valuable flavonoid glycosides in its flower petals.
Nan Liu, Yupan Zou, Zhouqian Jiang, Lichan Tu, Xiaoyi Wu, Dan Li, Jiadian Wang, Luqi Huang, Cao Xu, Wei Gao   +9 more
doaj   +1 more source