Results 11 to 20 of about 150,604 (192)

UGT708S6 from Dendrobium catenatum, catalyzes the formation of flavonoid C-glycosides

BMC Biotechnology
Background Dendrobium catenatum is a perennial herb of the genus Dendrobium orchidaceae. It has been known as “Golden Grass, Soft Gold” since ancient times with effects of strengthening the body, benefiting the stomach, generating body fluid, nourishing ...
Luyao Yu, Kun He, Yu Wu, Kai Hao, Yun Wang, Jinbo Yao, Yuxue Zhao, Qiaoxian Yu, Yanghui Shen, Mengxuan Chen, Ke Xu, Xinfeng Zhang, Lei Zhang   +12 more
doaj   +2 more sources

New Flavonoid Glycosides from Elsholtzia rugulosa Hemsl.

Molecules, 2009
Elsholtzia rugulosa Hemsl. is known in China as a local herbal tea, medicinal herb and honey plant. Chemical examination of E. rugulosa led to the isolation of two new flavonoid glycosides, apigenin 4'-O-α-D-glucopyranoside (1) and 5,7,3',4'-tetrahydroxy-
Dongmei She, Haining Lv, Zhiqin Guo, Gaimei She   +3 more
doaj   +2 more sources

Comparison of Conformational Analyses of Naturally Occurring Flavonoid‑O‑Glycosides with Unnatural Flavonoid-CF₂‑Glycosides Using Molecular Modeling

, 2022
Many glycosylated natural products display biological activity and are deglycosylated by the metabolic processes of the body. Although unnatural CF2-glycosides have been proposed as nonhydrolyzable analogues, CF2-derivatives of natural products are ...
Sushil K. Mishra (4678441), Robert J. Doerksen (1328514), Reem A. Alkhodier (14252610), David A. Colby (1944655)   +3 more
core   +1 more source

Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study

Frontiers in Plant Science, 2019
Recently, new annual and biennial cultivars of rapeseed with white flowers have been introduced to the baby leaf market. The white flower trait has been bred into modern cultivars of yellow flowering rapeseed.
Marie Groenbaek, Erik Tybirk, Susanne Neugart, Ulrik Kraemer Sundekilde, Monika Schreiner, Hanne Lakkenborg Kristensen   +5 more
doaj   +1 more source

Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’

BMC Chemistry, 2019
A form of β-glucosidase was isolated and purified from fresh Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’ (Boju) and its enzymatic properties explored in this study. The purified enzyme and Boju flavonoids were reacted in a water bath to ascertain the
Wei Zhang, Yafeng Zuo, Fengqing Xu, Tongsheng Wang, Jinsong Liu, Deling Wu   +5 more
doaj   +1 more source

In Vitro Wound Healing Potential of Flavonoid C-Glycosides from Oil Palm (Elaeis guineensis Jacq.) Leaves on 3T3 Fibroblast Cells

Antioxidants, 2020
Oil palm (Elaeis guineensis Jacq.) leaves (OPL) are widely available at zero cost in Southeast Asia countries, especially in Malaysia and Indonesia due to large scale oil palm plantations. OPLs contain a large amount of flavonoids in particular flavonoid
Mohamad Shazeli Che Zain, Soo Yee Lee, Murni Nazira Sarian, Sharida Fakurazi, Khozirah Shaari   +4 more
doaj   +1 more source

Molecular Networking-Guided Annotation of Flavonoid Glycosides from <i>Quercus mongolica</i> Bee Pollen. [PDF]

Int J Mol Sci
Bee pollen is a primary and secondary metabolite-rich natural product collected by pollinators such as honeybees. Polyphenols, particularly flavonoids, are well known for their potent antioxidant activities.
Joo Y, Shin E, Kim H, Lee MK, Kim SB.
europepmc   +2 more sources

Development and Evaluation of Ginkgo biloba L. Extract Loaded into Carboxymethyl Cellulose Sublingual Films

Applied Sciences, 2020
Oral bioavailability of flavonoids, including G. biloba extract, is limited due to their chemical complexity, which determines slow dissolution in vitro behavior of the extract.
Laura Rimkiene, Juste Baranauskaite, Mindaugas Marksa, Laurynas Jarukas, Liudas Ivanauskas   +4 more
doaj   +1 more source

Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L.

Acta Agrobotanica, 2012
The aim of the present work was to determine differences in C and O glycosides of flavonoids, derivatives of phenolic acids, as well as capsaicinoid content in two semi-hot pepper cultivars, cv. Tornado and Tajfun.
Małgorzata Materska, Irena Perucka
doaj   +1 more source

MATE2 Mediates Vacuolar Sequestration of Flavonoid Glycosides and Glycoside Malonates in Medicago truncatula [PDF]

, 2011
Article on MATE2 mediating vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago ...
Huhman, David, Zhao, Jian, He, Xian-Zhi, Sumner, Lloyd W., Jian Zhao, Tang, Yuhong, Xian-Zhi He, David Huhman, Dixon, R. A., Gail Shadle, Lloyd W. Sumner, Yuhong Tang, Richard A. Dixon, Shadle, Gail L.   +13 more
core   +1 more source