Results 31 to 40 of about 26,640 (293)
AgriFood: Journal of Agricultural Products for Food, EarlyView.The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang +6 more
wiley +1 more source
Rapid Analysis of the Main Components of the Total Glycosides of by UPLC/Q-TOF-MS
Natural Product Communications, 2010 A rapid method for the analysis of the main components of the total glycosides of Ranunculus japonicus (TGOR) was developed using ultra-performance liquid chromatography with quadrupole-time-of-flight mass spectrometry (UPLC/Q-TOF-MS).
Wen Rui +4 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Secoiridoid and flavonoid glycosides from Gonocaryum calleryanum
, 2021 The leaves of Gonocaryum calleryanum afforded four new secoiridoid glycosides acylated with 2,3-dihydroxy-2-methylbutanoic acid, three of which have a novel 10-membered dilactone-ring. From this plant, we also isolated a new flavonoid glycoside, apigenin
Ito, Aiko +6 more
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Functional characterization of three flavonoid glycosyltransferases from Andrographis paniculata [PDF]
Royal Society Open Science, 2019 Andrographis paniculata is an important traditional medicinal herb in South and Southeast Asian countries with diverse pharmacological activities that contains various flavonoids and flavonoid glycosides.
Yuan Li +8 more
doaj +1 more source
Guideline for High‐Performance Liquid Chromatography Detection of Anthocyanins
AgriFood: Journal of Agricultural Products for Food, EarlyView.ABSTRACT Anthocyanins, as water‐soluble natural pigments widely present in plants, have various biological activities such as antioxidation and anti‐inflammatory, and are widely used in the fields of food, cosmetics, and medicine. However, because of the presence of unstable phenolic hydroxyl groups in their structure, they are prone to degradation due
Zi‐Jun Xue +3 more
wiley +1 more source
Flavonoid and Flavone C-Glycosides from
Natural Product Communications, 2006 A new acylated flavone C-glycoside, dregeanin ( 1 ) was isolated from the flowers of Dregea volubilis, together with vicenin-2, vitexin, isovitexin, isoorientin, rutin, quercetin, luteolin and apigenin. The structure of 1 was established by spectroscopic
Nilendu Panda +4 more
doaj +1 more source
Molecules, 2015 A microwave-assisted extraction approach based on ionic liquids of different chain lengths was successfully applied to the extraction of ten flavonoid glycosides from the flowering heads of Chrysanthemum morifolium Ramat.
Ying Zhou +5 more
doaj +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar +5 more
wiley +1 more source
Molecules, 2009 A sensitive method coupling high-performance liquid chromatography (HPLC) with diode-array detector (DAD) and electrospray ionization mass spectrometry (MS) was optimized for the separation and identification of phenolic acids, flavonoid glycosides and ...
Ana Mornar +5 more
doaj +1 more source