Results 191 to 200 of about 26,640 (293)
Traditional Respiratory Remedies From Anatolia: Ethnobotanical Insights and Bioactive Properties
ABSTRACT Respiratory disorders, ranging from acute viral infections such as influenza and bronchitis to chronic inflammatory conditions including chronic obstructive pulmonary disease, asthma, emphysema, and pneumonia, represent a major global health burden, affecting millions annually. Traditional Anatolian folk medicine has long relied on plant‐based
Golshan Zare +5 more
wiley +1 more source
Variation in the contents of four flavonoid glycosides in edible Dendrobium officinale leaves during different harvesting periods and optimization of the extraction process. [PDF]
Deng Y +7 more
europepmc +1 more source
Flavonoid glycosides ofDracocephalum multicaule [PDF]
openaire +1 more source
Comprehensive chromatographic and chemometric profiling of five medicinal South African Bulbine species across leaves, rhizomes, and roots reveals 73 metabolites, including species‐specific phenylanthraquinones, flavonoids, and anthocyanins, that serve as reliable chemical markers for species authentication.
Ramoagi T. Segone +7 more
wiley +1 more source
Bioinformatics analysis of photoexcited natural flavonoid glycosides as the inhibitors for oropharyngeal HPV oncoproteins. [PDF]
Pourhajibagher M, Bahador A.
europepmc +1 more source
Exploring the insecticidal activity of two Algerian halophytes, Atriplex halimus and Suaeda fruticosa. ABSTRACT This study aimed to investigate the phytochemical profile and evaluate the in vitro and in silico insecticidal activities of methanolic extracts from two halophytes, Atriplex halimus (A. halimus) and Suaeda fruticosa (S. fruticosa).
Mounira Tabouri +14 more
wiley +1 more source
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Natural flavonoid glycosides Chrysosplenosides I & A rejuvenate intestinal stem cell aging via activation of PPARγ signaling. [PDF]
Ye J +10 more
europepmc +1 more source
ABSTRACT Raspberry (Rubus idaeus L.) leaves are an abundant agri‐food by‐product with high potential as a source of natural bioactive compounds. In this study, ultrasound‐assisted extraction (UAE) was applied as a green approach to recover phenolic‐rich extracts, which were subsequently characterized by HPLC–DAD and high‐resolution mass spectrometry ...
Sara Bolchini +6 more
wiley +1 more source
Correction: Antimicrobial and alpha-glucosidase inhibitory flavonoid glycosides from the plant Mussaenda recurvata: in vitro and in silico approaches. [PDF]
Ngoc Mai TT +7 more
europepmc +1 more source

