Results 191 to 200 of about 26,640 (293)

Traditional Respiratory Remedies From Anatolia: Ethnobotanical Insights and Bioactive Properties

open access: yesChemistry &Biodiversity, Volume 23, Issue 6, June 2026.
ABSTRACT Respiratory disorders, ranging from acute viral infections such as influenza and bronchitis to chronic inflammatory conditions including chronic obstructive pulmonary disease, asthma, emphysema, and pneumonia, represent a major global health burden, affecting millions annually. Traditional Anatolian folk medicine has long relied on plant‐based
Golshan Zare   +5 more
wiley   +1 more source

Comparative Phytochemical Analysis of Five South African Bulbine Species Using Chromatography‐Based Methods

open access: yesChemistry &Biodiversity, Volume 23, Issue 6, June 2026.
Comprehensive chromatographic and chemometric profiling of five medicinal South African Bulbine species across leaves, rhizomes, and roots reveals 73 metabolites, including species‐specific phenylanthraquinones, flavonoids, and anthocyanins, that serve as reliable chemical markers for species authentication.
Ramoagi T. Segone   +7 more
wiley   +1 more source

Phytochemical Profile and Insecticidal Potential of Two Halophytes, Atriplex halimus and Suaeda fruticosa, Against Tribolium confusum: In Vitro and In Silico Approaches

open access: yesChemistry &Biodiversity, Volume 23, Issue 6, June 2026.
Exploring the insecticidal activity of two Algerian halophytes, Atriplex halimus and Suaeda fruticosa. ABSTRACT This study aimed to investigate the phytochemical profile and evaluate the in vitro and in silico insecticidal activities of methanolic extracts from two halophytes, Atriplex halimus (A. halimus) and Suaeda fruticosa (S. fruticosa).
Mounira Tabouri   +14 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

open access: yeseFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy   +4 more
wiley   +1 more source

Valorization of Raspberry (Rubus Idaeus L.) Leaves via Ultrasound‐Assisted Extraction and Preparative HPLC Fractionation: Antioxidant Kinetics, Antimicrobial Activity, and Performance in Bulk Oils and Pickering Emulsions

open access: yeseFood, Volume 7, Issue 3, June 2026.
ABSTRACT Raspberry (Rubus idaeus L.) leaves are an abundant agri‐food by‐product with high potential as a source of natural bioactive compounds. In this study, ultrasound‐assisted extraction (UAE) was applied as a green approach to recover phenolic‐rich extracts, which were subsequently characterized by HPLC–DAD and high‐resolution mass spectrometry ...
Sara Bolchini   +6 more
wiley   +1 more source

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