Results 171 to 180 of about 48,229 (284)

Efficient utilization of Shuanghuanglian medicine residues by microbial transformation with flavonoid glycosides-hydrolyzing strains. [PDF]

open access: yesFront Microbiol
Ma X   +12 more
europepmc   +1 more source

Correlational and Molecular Mechanism Analyses of Bioactive Compounds From Ziziphus jujuba: Focusing on Anti‐Hyaluronidase and Antioxidant Networks

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Extract of Z. jujuba leaves and branches is prepared by using ethanol. The samples are examined for antioxidant and various enzyme inhibition activities. Then, bioactive components are isolated by column chromatography and identified by EI‐MS, NMR, and UV‐HPLC. Medicagenic acid may be the best candidate for anti‐hyaluronidase.
Saba Noreen   +6 more
wiley   +1 more source

<i>CsUGT89A2</i> enhances tea plant resistance to <i>Toxoptera aurantia</i> by mediating flavonoid glycosides biosynthesis. [PDF]

open access: yesHortic Res
Zhou X   +13 more
europepmc   +1 more source

Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho   +5 more
wiley   +1 more source

Flavonoid glycosides of Cirsium oleraceum [PDF]

open access: yesChemistry of Natural Compounds, 1971
V. L. Shelyuto   +3 more
openaire   +1 more source

Dietary Polyphenols in Non‐Communicable Chronic Diseases: Neuro–Enteric Mechanisms, Multi‐Omics Biomarkers and Translational Opportunities

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This illustration highlights how dietary polyphenols from foods like berries, grapes, and green tea travel through the gut, where microbiota transform them into bioactive metabolites. These metabolites pass into the bloodstream, strengthen the gut barrier, and ultimately reach the brain, supporting neuroprotection through antioxidative and anti ...
Adnan Akif   +3 more
wiley   +1 more source

Flavonoid Glycosides and Phenolic Acids from Inula Oculus-Christi Modulate Membrane Organization and Provide Antioxidant Protection. [PDF]

open access: yesMolecules
Veleva R   +10 more
europepmc   +1 more source

The Extract of Rosa roxburghii Tratt Alleviates Pulmonary Fibrosis in Mice via Gut Microbiota‐Amino Acid Metabolism and JAK2/STAT3 Inhibition

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The ethyl acetate extract of Rosa roxburghii Tratt (EAE) alleviated pulmonary fibrosis through modulation of gut microbiota‐amino acid metabolism and inhibition of the JAK2/STAT3 signaling pathway. Bioactive components and antioxidant capacity were evaluated across different polar extracts of Rosa roxburghii Tratt (RRTEs). The EAE exhibited the highest
Ting Zhou   +10 more
wiley   +1 more source

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