Results 261 to 270 of about 440,627 (309)

Chemical composition and ecological adaptation of <i>Populus</i> (Salicaceae) species and hybrids depending on soil and environmental conditions. [PDF]

RSC Adv
Mechshanova A, Berillo D, Polyakov V.
europepmc   +1 more source

Study on the Distribution of Polysaccharide, Polyphenols, and Flavonoids from Different Organs of Rattan

, 2017
琴 曹
openalex   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Profile of Free and Conjugated Phenolic Compounds of Okra Pods Subjected to High-Humidity Hot-Air Impingement Blanching (HHAIB). [PDF]

Molecules
Zielińska D, Płatosz N, Górski K, Zielińska M, Xiao HW, Zieliński H.   +5 more
europepmc   +1 more source

Effect of Processing Methods on Antioxidant Activity, Phenol and Flavonoid Content of Urtica Kioviensis Leaves = تأثير طرق المعالجة على مضادات الأكسدة والمحتوى الفينولي والفلافونيدي في أوراق القريص

, 2017
Nidal Jaradat, Iyad Ali, Abdel Naser Zaid   +2 more
openalex   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Constitutive Metabolite Profiling of European and Asian Fraxinus with Varying Susceptibility to Ash Dieback. [PDF]

J Chem Ecol
Tolio B, Sherwood P, Marčiulynienė D, Crocoll C, Cleary M, Liziniewicz M.   +5 more
europepmc   +1 more source

Characterization of the Antioxidant Peptides Prepared From the Seed Kernel of Xanthoceras sorbifolium Using Enzymatic Hydrolysis: Molecular Docking Analysis and In Vitro Binding Studies

Food Safety and Health, EarlyView.
XSPH‐I exhibits excellent cellular antioxidant activity and cell protective effects. Four novel antioxidant peptides were screened from XSPH‐I peptide, and the newly synthetic peptide exhibits excellent antioxidant properties in vitro. ABSTRACT In this study, the antioxidant peptides (XSPH) from Xanthoceras sorbifolium oleifera were extracted and ...
Yalin Li, Chao Liu, Rong Sun, Jinyue Sun, Ye Shi, Shihai Lu, Dahu Zhang, Jinwei Qi, Xu Guo, Zhenlin Han, Ningyang Li   +10 more
wiley   +1 more source

Bioactive Flavonoids from <i>Paulownia tomentosa</i> Flowers: Extraction Optimization and α-Glucosidase Inhibitory Kinetics. [PDF]

Foods
Jiang F, Yang H, Zhai X, Zhao Z, Fan G.
europepmc   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source