Results 261 to 270 of about 608,796 (277)

Flavonoids

1988
Publisher Summary Tissue cultures have become increasingly important as they provide information on flavonoid biosynthesis and regulation of the corresponding pathways. The chapter discusses these two aspects. The large number of flavonoids is conveniently divided into 12 classes.
W. Hinderer, H.U. Seitz
openaire   +2 more sources

The Systematic Identification of Flavonoids

Springer Berlin Heidelberg, 1970
T. Mabry, K. R. Markham, M. Thomas
semanticscholar   +1 more source

The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer.

Pharmacological Reviews, 2000
E. Middleton, C. Kandaswami, T. Theoharides   +2 more
semanticscholar   +1 more source

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

The Lancet, 1993
M. Hertog, E. Feskens, P. Hollman, M. Katan, D. Kromhout   +4 more
semanticscholar   +1 more source

BIOGENESIS OF THE FLAVONOIDS

Annals of the New York Academy of Sciences, 1955
openaire   +3 more sources

Flavonoids: HPLC Analysis

2005
Marina Stefova, Svetlana Kulevanova, Trajče Stafilov   +2 more
openaire   +2 more sources

Anti-inflammatory effects of flavonoids.

Food Chemistry, 2019
S. Maleki, J. Crespo, B. Cabanillas
semanticscholar   +1 more source

Biochemie der Flavonoide

Die Naturwissenschaften, 1969
Grisebach, H., Barz, W.
openaire   +3 more sources

The biochemistry and medical significance of the flavonoids.

Pharmacology and Therapeutics, 2002
B. Havsteen
semanticscholar   +1 more source

The Stereochemistry of Flavonoids

2006
Jannie P.J. Marais, Daneel Ferreira, Bettina E. Deavours, Richard A. Dixon   +3 more
openaire   +2 more sources