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Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques
Plants, 2023 Recently, increased attention has been paid to natural sources as raw materials for the development of new added-value products. Flavonoids are a large family of polyphenols which include several classes based on their basic structure: flavanones ...
Sergio Liga, C. Paul, F. Péter
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Molecules, 2023 With the climate constantly changing, plants suffer more frequently from various abiotic and biotic stresses. However, they have evolved biosynthetic machinery to survive in stressful environmental conditions.
W. Zhuang +6 more
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Molecules, 2022 Cotton is one of the Uyghur medical materials in China and is rich in flavonoids. Flavonoids have important pharmacological effects. The yield of flavonoids in traditional extraction methods is low, which affects the development of flavonoids. Therefore,
Jiaxing Dong +8 more
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EDIS, 2014 Flavonoids are organic compounds that occur naturally in plants. More than five thousand flavonoid compounds exist in nature, but those found in foods fall into six major categories: flavonols, anthocyanidins, isoflavones, flavan-3-ols, flavones, and ...
Inbar Schapsis, Wendy J. Dahl
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Flavonoids from Epimedium pubescens: extraction and mechanism, antioxidant capacity and effects on CAT and GSH-Px of Drosophila melanogaster [PDF]
PeerJ, 2020 Background Epimedium is a famous medicinal plant in China, Southeast Asian and some other regions. Flavonoids are regarded as its supremely important active constituents used in phytomedicines and/or functional foods.
Xiao-Hua Yang +4 more
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Flavonoids as Potential Anti-Inflammatory Molecules: A Review
Molecules, 2022 Hydroxylated polyphenols, also called flavonoids, are richly present in vegetables, fruits, cereals, nuts, herbs, seeds, stems, and flowers of numerous plants.
J. M. Al-Khayri +5 more
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Antioxidants, 2022 The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer.
R. Saini +6 more
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Molecules, 2011 Flavonoids are present in almost all terrestrial plants, where they provide UV-protection and colour. Flavonoids have a fused ring system consisting of an aromatic ring and a benzopyran ring with a phenyl substituent. The flavonoids can be divided into several classes depending on their structure. Flavonoids are present in food and medicinal plants and
Jäger, Anna Katharina, Saaby, Lasse
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Plant Flavonoids: Chemical Characteristics and Biological Activity
Molecules, 2021 In recent years, more attention has been paid to natural sources of antioxidants. Flavonoids are natural substances synthesized in several parts of plants that exhibit a high antioxidant capacity. They are a large family, presenting several classes based
M. C. Dias, D. Pinto, Artur M. S. Silva
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Nutrients, 2013 Asthma is a chronic disease, characterized by airway inflammation, airflow limitation, hyper-reactivity and airway remodeling. It is believed that asthma is caused by the interaction between genetic and environmental factors. The prevalence of allergic diseases, including asthma, has increased worldwide during the past two decades. Although the precise
Ryo Takahashi, Toshio Tanaka
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