Results 101 to 110 of about 3,891 (216)

Plants with antiviral properties used in Otorhinolaryngology. [PDF]

Rev Med Inst Mex Seguro Soc
Waizel-Haiat S, Waizel-Bucay J, Salas-Benito JS, Salas-Lira EP.   +3 more
europepmc   +1 more source

Propolis, Bee Honey, and Their Components Protect against Coronavirus Disease 2019 (COVID-19): A Review of In Silico, In Vitro, and Clinical Studies. [PDF]

Molecules, 2021
Ali AM, Kunugi H.
europepmc   +1 more source

The Inhibition Activity of Natural Methoxyflavonoid from Inula britannica on Soluble Epoxide Hydrolase and NO Production in RAW264.7 Cells. [PDF]

Int J Mol Sci
Kim JH, Han KS, Lee ES, Kim YG, Kim YI, Cho BO, Lee IS.   +6 more
europepmc   +1 more source

In vitro anti-inflammatory activity of Plantago major L. and Piper aduncum L. on phospholipase A2 from the venom of snake Lachesis muta muta. [PDF]

Rev Peru Med Exp Salud Publica, 2023
Yarleque-Chocas M, Dorregaray-Llerena F, Yarleque-Chocas A, Gonzales-Chavesta C.   +3 more
europepmc   +1 more source

Impact of the Wood Species Used on the Chemical Composition, Color and Sensory Characteristics of Wine. [PDF]

Foods
Martínez-Gil AM, Del Alamo-Sanza M, Asensio-Cuadrado M, Del Barrio-Galán R, Nevares I.   +4 more
europepmc   +1 more source

Analysis of the spatial distribution of metabolites in Aloe vera leaves by mass spectrometry imaging and UHPLC-UHRMS. [PDF]

Sci Rep
Krupa S, Ruman T, Szuberla W, Nizioł J.
europepmc   +1 more source

Solanaceae Family Phytochemicals as Inhibitors of 3C-Like Protease of SARS-CoV-2: An In Silico Analysis. [PDF]

Molecules, 2022
Mahmood RA, Hasan A, Rahmatullah M, Paul AK, Jahan R, Jannat K, Bondhon TA, Mahboob T, Nissapatorn V, de Lourdes Pereira M, Paul TK, Rumi OH, Wiart C, Wilairatana P.   +13 more
europepmc   +1 more source

The Phytochemical Composition and Antioxidant Activity of <i>Matricaria recutita</i> Blossoms and <i>Zingiber officinale</i> Rhizome Ethanol Extracts. [PDF]

Nutrients
But AE, Pop RM, Binsfeld GF, Ranga F, Orăsan MS, Cecan AD, Morar II, Chera EI, Bonci TI, Usatiuc LO, Țicolea M, Cătoi FA, Pârvu AE, Ghergie MCD.   +13 more
europepmc   +1 more source

Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation. [PDF]

Foods, 2017
Proestos C, Varzakas T.
europepmc   +1 more source

Producción de compuestos secundarios como alternativa de cultivos tradicionales [PDF]

, 2000
Ciudad Banda, Claudio
core   +2 more sources