Results 131 to 140 of about 3,891 (216)

Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review. [PDF]

open access: yesInt J Mol Sci
Cano R   +14 more
europepmc   +1 more source

Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils. [PDF]

open access: yesAntioxidants (Basel), 2013
Proestos C   +4 more
europepmc   +1 more source

¿Qué son los flavonoides y a qué se debe su efecto protector? [PDF]

open access: yes, 2006
Adarmes A. (M.V.   +2 more
core   +1 more source
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Manganese and iron flavonolates as flavonol 2,4-dioxygenase mimics

Chemical Communications, 2007
Mononuclear manganese(II) and iron(III) flavonolates were synthesized as synthetic enzyme-substrate complexes, and their oxygenation reactions as biomimetic functional models with relevance to flavonol 2,4-dioxygenases are briefly described.
Kaizer, József   +5 more
openaire   +3 more sources

Flavonols from Bauhinia malabarica

Journal of Natural Medicines, 2008
Bauhinia malabarica Roxb. has been used in Thai traditional medicine for wound healing, as a diuretic, to fight dysentery and as an emmenagogue. Seven flavonols, including 6,8-di-C-methylkaempferol 3-methyl ether, kaempferol, afzelin, quercetin, isoquercitrin, quercitrin, and hyperoside were isolated from the methanol extract of leaves.
Rawiwun, Kaewamatawong   +3 more
openaire   +2 more sources

Flavonols and cardiovascular disease

Molecular Aspects of Medicine, 2010
Flavonols, and specially quercetin, are widely distributed in plants and are present in considerable amounts in fruits and vegetables. In addition to their anti-oxidant effect, flavonols interfere with a large number of biochemical signaling pathways and, therefore, physiological and pathological processes.
Francisco, Perez-Vizcaino, Juan, Duarte
openaire   +2 more sources

Flavonols: Direct new synthesis of 6-hydroxy-flavonols

Proceedings of the Indian Academy of Sciences - Section A, 1950
The synthesis of 6-hydroxy-flavonols has been effected by the Algar and Flynn oxidation of 2∶5-dihydroxy-, 2∶5∶2′-trihydroxy-, 2∶5∶4′-trihydroxy-chalkones and 6∶3′-dihydroxy- and 6∶4′-dimethoxy-flavanones by means of alkaline hydrogen peroxide. The flavonols obtained have been characterised by preparing their acetyl or methoxy derivatives.
G. N. Vyas, N. M. Shah
openaire   +1 more source

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