Results 161 to 170 of about 3,891 (216)

Flavonols and flavonol glycosides from Rhododendron irroratum

Chemistry of Natural Compounds, 2008
Ming-hua Yang, Ling-yi Kong
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Flavonol Regulation in Tumor Cells

Journal of Cellular Biochemistry, 2015
ABSTRACTFlavonols comprise a group of flavonoid molecules that are widely distributes in fruits and vegetables. There is epidemiological data to suggest that consumption of flavonols can be accompanied by decreased cancer incidence. The anti‐oxidant activity of flavonols may have an important role in preventing carcinogenesis.
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Senolytika: Die Flavonole Fisetin und Quercetin

, 2023
Uwe Gröber
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Flavonols and Flavonol Glycosides from Eupatorium areolare var. leiocarpum

Journal of Natural Products, 1986
Sang Gong Yu, Douglas A. Gage, Nianbai Fang, Tom J. Mabry   +3 more
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Flavonole aus Früchten vonVitex agnus castus

, 1983
Eckhard Wollenweber, Kenneth G. Mann
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Flavonole und Flavone der Gem�searten

, 1976
Helmut Starke, Karl Herrmann
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ChemInform Abstract: CYTOTOXISCHE FLAVONOLE AUS BACCHARIS SAROTHROIDES

, 1971
S. Morris Kupchan, E. Bauerschmidt
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flavonol, n.

2023
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Über die Flavonole und Phenole der Zwiebel (Allium cepa L.)

, 1958
Karl Herrmann
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Genetisch-biochemische Untersuchungen �ber die Flavonole beiPetunia hybrida

, 1964
Doris van Wyk
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