Results 11 to 20 of about 151 (121)
Conversion of Flavonols into Anthocyanidins [PDF]
Nature, 1950 QUALITATIVE experiments with a wide range of γ-pyrones show that they are reduced by lithium aluminium hydride to γ-pyranols, which afford pyrylium salts on treatment with acids.
R, MIRZA, R, ROBINSON
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The Impact of Flavonols on Cardiovascular Risk
Nutrients, 2022 Cardiovascular disease (CVD) is the leading cause of deaths globally. The main target for prevention of cardiovascular (CV) risk are lifestyle changes, including particular dietary recommendations, involving high intake of fruits and vegetables. Flavonols are a subgroup of flavonoids—compounds present in fruits, vegetables, and tea—known for their ...
Joanna Popiolek-Kalisz, Emilia Fornal
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Dietary flavonols and flavonol‐rich foods intake and the risk of breast cancer [PDF]
International Journal of Cancer, 2004 AbstractLaboratory and animal studies suggest that dietary flavonols may reduce breast cancer risk but there are limited epidemiological studies. We computed flavonol intakes from dietary data collected by validated food frequency questionnaires in 1991 and 1995 from 90,630 women in the Nurses Health Study II. Using multivariate relative risks (RR) and
Adebamowo, C.A. +6 more
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Myricetin: a Multifunctional Flavonol in Biomedicine [PDF]
Current Pharmacology Reports, 2022 The root cause of many diseases like CVD, cancer, and aging is free radicals which exert their effect by interfering with different metabolic pathways. The sources of free radicals can be exogenous, like UV rays from sunlight, and endogenous due to different metabolic by-products.In our body, there are defense mechanisms present, such as antioxidant ...
Gopikrishna Agraharam +2 more
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Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec
Revista de la Facultad de Ciencias Agrarias, 2022 El mercado actual exige, en gran parte, la disponibilidad de vinos estructurados con coloraciones intensas, razón por la cual los enólogos evalúan constantemente diversas variantes tecnológicas tendientes a satisfacer los requerimientos del ...
Martín Fanzone +4 more
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Інтродукція Рослин, 2006 The results of estimation of the perspective for selection forms of сherry elaeagnus (Elaeagnus multiflora Thunb.) are submitted. Mean mass of one fruit is 0,79–1,2 g, productivity – 3,1–17,0 kgs from a shrub.
E.A. Vasyuk, P.A. Moroz
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Natural variation in flavonol accumulation in Arabidopsis is determined by the flavonol glucosyltransferase BGLU6 [PDF]
Journal of Experimental Botany, 2015 Flavonols are colourless secondary metabolites, primarily regarded as UV-protection pigments that are deposited in plants in their glycosylated forms. The glycosylation of flavonols is mainly catalysed by UDP-sugar-dependent glycosyltransferases (UGTs).
Ishihara, Hirofumi +5 more
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TIP Revista Especializada en Ciencias Químico-Biológicas, 2019 La almendra y nuez pecana son alimentos funcionales, cuyo consumo habitual puede prevenir el desarrollo de numerosas enfermedades crónico-degenerativas. Los compuestos fenólicos (CF) son algunos de los que poseen mayor actividad biológica en estos frutos
Laura A. de la Rosa +2 more
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Efecto biológico del lactofermento de hojarasca forestal en Crotalaria juncea L.
AIA Avances en Investigación AgropecuariaObjetivo. Evaluar el efecto de la aplicación de disoluciones de lactofermento de hojarasca forestal MAB (compuesto por microorganismos autóctonos benéficos y sus metabolitos) sobre la fisiología y la producción de biomasa de Crotalaria juncea L ...
Yania Susnay Oropesa Scull +3 more
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Análisis fitoquímico preliminar del fruto de icaco (Chrysobalanus icaco L.): flavonoles y flavonas
Revista Chapingo Serie Horticultura, 2000 Chrysobalanus icaco se considera una especie que presenta diferencias morfológicas, el análisis del contenido de metabolitos secundarios de sus frutos podría ser una herramienta útil en su clasificación, la presencia de flavonoles y flavonas contribuyen ...
G. Vargas +3 more
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