Results 11 to 20 of about 591 (163)
Saffron extract feed improves the antioxidant status of laying hens and the inhibitory effect on cancer cells (PC3 and MCF7) Growth. [PDF]
Vet Med Sci, 2022 Saffron petal extract can be used to potentially modulate the antioxidant status of laying hens and the inhibitory effect on cancer cells, best achieved with 60–80 ppm extract Abstract Background There have been some reports regarding supplementation of saffron petal extract on performance and egg quality in laying hens.
Vakili R, Toroghian M, Torshizi ME.
europepmc +2 more sources
Salix babylonica L. as a Natural Anticoccidial Alternative in Growing Rabbits. [PDF]
Evid Based Complement Alternat Med, 2019 Coccidiosis in rabbit production is responsible for high morbidity, mortality, and economic losses. The use of natural antimicrobial substances in rabbits represents a promising way to improve their health and production. The aim of the present study was to assess the activity of Salix babylonica hydroalcoholic extract (SBHE) on the elimination of ...
Rivero-Perez N +8 more
europepmc +2 more sources
Biochemistry Research International, Volume 2021, Issue 1, 2021., 2021 The plant Rhodiola rosea L. of family Crassulaceae was extracted using the supercritical CO2‐extraction method. Several experimental conditions were investigated in the pressure range of 200–500 bar, with the used volume of cosolvent ethanol in the amount of 1% in the liquid phase at a temperature in the range of 31–70°C.
Alexander M. Zakharenko +4 more
wiley +1 more source
Conversion of Flavonols into Anthocyanidins [PDF]
Nature, 1950 QUALITATIVE experiments with a wide range of γ-pyrones show that they are reduced by lithium aluminium hydride to γ-pyranols, which afford pyrylium salts on treatment with acids.
R, MIRZA, R, ROBINSON
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The Impact of Flavonols on Cardiovascular Risk
Nutrients, 2022 Cardiovascular disease (CVD) is the leading cause of deaths globally. The main target for prevention of cardiovascular (CV) risk are lifestyle changes, including particular dietary recommendations, involving high intake of fruits and vegetables. Flavonols are a subgroup of flavonoids—compounds present in fruits, vegetables, and tea—known for their ...
Joanna Popiolek-Kalisz, Emilia Fornal
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Advances in the Propolis Chemical Composition between 2013 and 2018: A Review
eFood, Volume 1, Issue 1, Page 24-37, February 2020., 2020 Propolis is a lipophilic sticky substance collected by bees that has been used by humans for centuries. Owing to its healing, antioxidant, and other medicinal properties, its chemical composition has been widely studied. Most pharmacological properties of propolis have been attributed to its phenols and terpenes, mainly flavonoids, phenolic acids, and ...
Luka Šturm, Nataša Poklar Ulrih
wiley +1 more source
Dietary flavonols and flavonol‐rich foods intake and the risk of breast cancer [PDF]
International Journal of Cancer, 2004 AbstractLaboratory and animal studies suggest that dietary flavonols may reduce breast cancer risk but there are limited epidemiological studies. We computed flavonol intakes from dietary data collected by validated food frequency questionnaires in 1991 and 1995 from 90,630 women in the Nurses Health Study II. Using multivariate relative risks (RR) and
Adebamowo, C.A. +6 more
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Myricetin: a Multifunctional Flavonol in Biomedicine [PDF]
Current Pharmacology Reports, 2022 The root cause of many diseases like CVD, cancer, and aging is free radicals which exert their effect by interfering with different metabolic pathways. The sources of free radicals can be exogenous, like UV rays from sunlight, and endogenous due to different metabolic by-products.In our body, there are defense mechanisms present, such as antioxidant ...
Gopikrishna Agraharam +2 more
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Evidence-Based Complementary and Alternative Medicine, Volume 2016, Issue 1, 2016., 2016 Repeated high sustained positive Gz (+Gz) exposures are known for the harmful pathophysiological impact on the brain of rats, which is reflected as the interruption of normal performance of learning and memory. Interestingly, extract of Ginkgo biloba (EGb) has been reported to have neuroprotective effects and cognition‐enhancing effects. In this study,
Liang-En Chen +5 more
wiley +1 more source
, 1953 El presente trabajo trata sobre la síntesisde un cierto número de flavonoles empleando el métodode Kuhn y Loew. También se ha aplicado dicho método a la síntesisde una flavona. El método de Kuhn y Loew es una modificacióndel método de Robinson y consiste
Schopflocher, Nicolás G.
core +1 more source