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The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion [PDF]
BiologyThe bioaccessibility of flavonoids (namely, their release from the food matrix and their stability under gastrointestinal conditions) is pivotal in establishing their bioavailability and biological effects. Bioaccessibility is affected by several factors,
Alice Cattivelli +5 more
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Current Research in Food Science, 2022 Fisetin (Fis), quercetin (Que), and myricetin (Myr) are flavonols with similar structure but different number of hydroxyl groups. The present research focused on the anti-inflammatory effect of these three flavonols in lipopolysaccharide-stimulated ...
Ruting Zhong +10 more
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Molecules, 2021 Flavonols possess several beneficial bioactivities in vitro and in vivo. In this study, two flavonols galangin and quercetin with or without heat treatment (100 °C for 15–30 min) were assessed for their anti-inflammatory activities in lipopolysaccharide (
Shi-Qing Cai +3 more
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The chemistry, distribution, and metabolic modifications of fruit flavonols
Fruit Research, 2021 Fruits are considered as healthy foods because they provide a rich source of vitamins, antioxidants and other nutrients, including a range of essential bioactive flavonoid compounds.
Mengyun Xing +4 more
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Frontiers in Plant Science, 2021 Climate change has created an environment where heat stress conditions are becoming more frequent as temperatures continue to raise in crop production areas around the world.
Nicholas Rutley +5 more
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A Protocol for Flavonols, Kaempferol and Quercetin, Staining in Plant Root Tips
Bio-Protocol, 2020 Flavonols are a subclass of flavonoids of the group of plant secondary metabolites. In planta, flavonols play various functions such as antioxidant and natural regulator of auxin polar transport.
Nguyen Nguyen
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Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traits [PDF]
, 2020 Insect herbivores have the potential to change both physical and chemical traits of their host plant. Although the impacts of herbivores on their hosts have been widely studied, experiments assessing changes in multiple leaf traits or functions ...
Gripenberg, Sofia +5 more
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Molecules, 2022 Reactive oxygen and carbonyl species promote oxidative and carbonyl stress, and the development of diabetes, metabolic syndrome, cardiovascular diseases, and others. The traditional herb Cistus × incanus is known for its antioxidant properties; therefore,
Karolina Bernacka +4 more
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Alteration of Metabolites Accumulation in Maize Inbreds Leaf Tissue under Long-Term Water Deficit
Biology, 2021 Plants reconfigure their metabolic pathways to cope with water deficit. The aim of this study was to determine the status of the physiological parameters and the content of phenolic acids in the upper most ear leaf of maize inbred lines contrasting in ...
Natalija Kravic +6 more
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Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province [PDF]
, 2015 Background/Objectives: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC).
Boots AW +11 more
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