Results 31 to 40 of about 27,133 (167)
Flavonoids are a significant group of secondary metabolites in plants. Many of these compounds are potent antioxidants, being an important part in food products derived from the plants.
Jiri Mlcek +5 more
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Interactions of the flavonols quercetin, fisetin, kaempferol, and myricetin with liposomal membranes
Flavonols, belonging to a subgroup of secondary plant metabolites, have a high therapeutic potential. To compare molecular parameters of the flavonols and their interactions with membranes, we performed quantum chemical modeling of structure and ...
Artem G. Veiko +8 more
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Aim of study: To investigate the effects of three early leaf removal treatments on the phenolic compounds of cv. ‘Tempranillo’ (Vitis vinifera L.) grape skins.
Daniel Moreno +5 more
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Background: Stroke is a common fatal and disabling disease in the elderly. We investigated the correlation and potential benefits of dietary intake of flavonoid compounds and their subclasses in elderly stroke patients.
Xuehua Cheng, Ting Peng, Li Han
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Proximal Optical Sensors for Nitrogen Management of Vegetable Crops: A Review
Optimal nitrogen (N) management is essential for profitable vegetable crop production and to minimize N losses to the environment that are a consequence of an excessive N supply.
Francisco M. Padilla +4 more
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The structural integrity, elasticity, and fluidity of lipid membranes are critical for cellular activities such as communication between cells, exocytosis, and endocytosis. Unsaturated lipids, the main components of biological membranes, are particularly
Anja Sadžak +9 more
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Os flavonóides englobam classes de pigmentos naturais encontrados com freqüência nos vegetais. As antocianinas e os flavonóis são compostos que pertencem ao grupo dos flavonóides e são responsáveis pela coloração que varia de vermelho vivo à violeta e de
Vera Lúcia Arroxelas Galvão de Lima +3 more
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The application of Morus alba L. in traditional oriental medicine and cuisine has resulted in numerous studies on its health-promoting effects. However, if the process is not monitored by the manufacturers, the processing of the leaves alters the ...
Monika Przeor
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Androgenetic alopecia is the most common cause of hair loss for women and men. Current treatments for androgenetic alopecia, such as those based on drugs like Minoxidil, Finasteride, or Dutasteride, have been associated with a variety of side effects ...
Adal Mena-García +6 more
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Revolutionizing Wine Waste: Advanced Techniques for Polyphenol Recovery from White Wine Byproducts
This study investigates the recovery of bioactive polyphenolic compounds from the pomace of two white winemaking grape varieties, Moschofilero and Rhoditis.
Christina Drosou +5 more
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