Results 51 to 60 of about 27,133 (167)

Structural basis for the oxygenation of flavonols by flavonol 2,3-dioxygenase [PDF]

Acta Crystallographica Section A Foundations of Crystallography, 2000
R. Steiner, P. I. van Noort, M. R. Egmond, B. W. Dijkstra   +3 more
openaire   +3 more sources

Impacts of Electrolyzed Water Treatments on Bioactive Compounds and Microbial and Visual Quality of Minimally Processed ‘Granny Smith’ Apples

Applied Sciences
Ready-to-eat fresh-cut apples deteriorate rapidly in visual quality due to browning, leading to consumer rejection and food waste. In addition, minimal processing induces tissue damage and releases organic substrates, which could accelerate microbial ...
Nandi E. Nyamende, Gunnar Sigge, Zinash A. Belay, Buhle Mpahleni, Oluwafemi J. Caleb   +4 more
doaj   +1 more source

New bio-protector for combating heat and light stress across different grape cultivars and environments

OENO One
Direct sunlight on berries during ripening enhances flavonoid accumulation in the skin, acting as a defence against UV damage and lipid peroxidation.
Lucia Giordano, Tommaso Frioni, Elisabetta Nicolosi, Lorenzo Rapisarda, Filippo Ferlito, Giuseppina Las Casas, Gianmarco Alfieri, Andrea Bellincontro, Cassandra Collins, Nicola Cinosi, Alberto Palliotti   +10 more
doaj   +1 more source

Bioactive compounds in red-fleshed apple germplasm

Наукові доповіді Національного університету біоресурсів і природокористування України
Red-fleshed apple cultivars of the Malus domestica Niedzwetzkyana Group have attracted increasing attention due to their distinctive pigmentation and elevated levels of health-promoting phytochemicals.
D. Pyshcholka, V. Mezhenskyj
doaj   +1 more source

Grape Phenolic Composition Analysis of ‘Tempranillo Tinto’ and ‘Graciano’ Grapevine Clones

Horticulturae
Climate change poses an increasing threat to viticulture sustainability, particularly in traditional wine regions, where varietal regulations restrict the adoption of new cultivars.
Javier Portu, Erica Herce, Débora Martínez-Espinosa, Alicia Pou   +3 more
doaj   +1 more source

Non-Destructive Assessment of Nutrient Status in ‘Nashi’ Pear Trees Using Optical Methods

Horticulturae
Efficient nutrient management is essential for sustainable orchard production; however, conventional laboratory analyses used to assess plant nutritional status are time-consuming and expensive.
Pedro Tomas Bulacio Fischer, Alessandro Carella, Roberto Massenti, Sofia Maria Muscarella, Andrés Marzal, Riccardo Lo Bianco   +5 more
doaj   +1 more source

The ABA receptor NtPYL6 promotes flavonol biosynthesis to enhance tobacco resistance to UV-B. [PDF]

Plant Physiol
Wang Z, Xu L, Huang H, Liu Y, Liu P, Jiang J, Xu X, Zhou H, Chen Q, Li X, Gao Q, Yang J.   +11 more
europepmc   +1 more source

Validation and reproducibility of a novel flavonoid food frequency dietary assessment tool (Flav-Q) against multiple 24-h recalls across 12 months. [PDF]

Eur J Nutr
Lorzadeh E, Charlton K, McCaffrey TA, Weston-Green K, Batterham M, Kent K.   +5 more
europepmc   +1 more source

A high-throughput fluorescence-based microplate reader assay to quantify total flavonol levels in plant tissues. [PDF]

Plant Methods
Daryanavard H, Muhlemann JK.
europepmc   +1 more source

The Associations Between Dietary Flavonoid Intake and Neurodegenerative Diseases Risk: A Cross-Sectional Study. [PDF]

Chem Biol Drug Des
Zong C, Dong Y, Yu X, He Y, Zhang X, Gao K.   +5 more
europepmc   +1 more source