Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage. [PDF]
Peña-Neira A +5 more
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Quercetin instability in red wines: Insights into precipitation and control approaches. [PDF]
Luciano A, Moio L, Gambuti A.
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Ethylene-Mediated VvERF003 Promotes Flavonol Accumulation by Upregulating <i>VvFLS1</i> and <i>VvCHI1</i> in 'Chardonnay' Grape Berry Skin. [PDF]
Liang J +6 more
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The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion. [PDF]
Cattivelli A +5 more
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Impact of processing techniques on chemical compositions and sensory attributes across five types of Yunnan large-leaf teas. [PDF]
Dang X +9 more
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Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the 'Stanley' Cultivar. [PDF]
Jevtovic V +8 more
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The association of dietary polyphenols with obesity: a systematic review and meta-analysis. [PDF]
Lihong Z +8 more
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Combined R2R3-MYB transcription factor mutants reveal the regulatory structure of the Arabidopsis thaliana flavonoid biosynthesis pathway. [PDF]
Sielmann LM +3 more
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Untargeted Metabolomics for Profiling of Cascara, Senna, Rhubarb, and Frangula Metabolites. [PDF]
Nezi P +7 more
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Unveiling the absorbed bioactive constituents of <i>Cuscuta</i> seeds: A systematic strategy integrating automated MS annotation, <i>in vivo</i> chemometric screening and bioactivity evaluation. [PDF]
Tang XY +9 more
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