Unlocking the Functional Potential of <i>Lonicera caerulea</i>: Chemical Profile, Antioxidant, and <i>α</i>-Amylase and <i>α</i>-Glucosidase Inhibitory Activities of Extracts from Ripe, Unripe, and Lactofermented Fruits. [PDF]
BiomoleculesKaptsiuh K +4 more
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Singlet Oxygen Generated by Quercetin and Gallic Acid Leads to Oxidative Fragmentation of Flavonols in Onions and Leek. [PDF]
J Agric Food ChemFokuhl VK, Kahl LM, Heise N, Glomb MA.
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Loss of flavonol 3-O-glucosyltransferase activity confers soybean resistance to leaf-chewing insects. [PDF]
Plant JPrabhakar PK +8 more
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From Berry to Bedside: Translational Potential of Berry-Derived Phytochemicals in HNSCC. [PDF]
MoleculesNyati KK +9 more
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Flavonoids as Inhibitors of VEGFR2 Signaling: Structural Insights for the Development of Safer Anti-Angiogenic Therapies. [PDF]
Int J Mol SciYim A, Lu J, Wen W.
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Influence of C3'- and C4'-substitutions on fluorescence, crystal packing, and physicochemical properties of flavonol. [PDF]
RSC AdvDemidov OO +6 more
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Design of a Plant-Based Smoothie: Exploiting Ingredient Complementarity for a Diversified (Poly)phenolic Profile Quantified by Targeted LC-MS/MS Analysis. [PDF]
FoodsMatías C +5 more
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CcMYB24 redirects flavonoid metabolic flux toward flavonols by activating CcFLS and CcCHI to drive leaf variegation in Cymbidium. [PDF]
BMC Plant BiolYang G, Yan C, Zhang Q, Wang Y.
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Flavonoids in Plants and Human Health: From Biosynthesis to Neurodevelopmental and Neurodegenerative Disorders. [PDF]
MoleculesLemanowicz J +4 more
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