Results 101 to 110 of about 27,133 (167)
Elucidating the effects of blue light and NaCl on flavonoid biosynthesis in detached <i>Lycium ruthenicum</i> leaves by UPLC-MS/MS and chemometrics. [PDF]
Zeng H +7 more
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Combined Analysis of Transcriptome and Metabolome Explains the Differences in Pulp Color in Jackfruit. [PDF]
Liang J +8 more
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Purple potential in petunias: flavonoid pathway related regulator evolution. [PDF]
Oskam L.
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Inhibition of breast cancer resistance protein by flavonols: in vitro, in vivo, and in silico implications of the interactions. [PDF]
Lee KR +5 more
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Molecular Insights into the Astringency of <i>Clitoria ternatea</i> Tea: Role of Phenolic Structure, Oral Constituents, and pH. [PDF]
Silva IE +6 more
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The Impact of Flavonols on Cardiovascular Risk
Cardiovascular disease (CVD) is the leading cause of deaths globally. The main target for prevention of cardiovascular (CV) risk are lifestyle changes, including particular dietary recommendations, involving high intake of fruits and vegetables. Flavonols are a subgroup of flavonoids—compounds present in fruits, vegetables, and tea—known for their ...
Joanna Popiolek-Kalisz +2 more
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Manganese and iron flavonolates as flavonol 2,4-dioxygenase mimics
Chemical Communications, 2007Mononuclear manganese(II) and iron(III) flavonolates were synthesized as synthetic enzyme-substrate complexes, and their oxygenation reactions as biomimetic functional models with relevance to flavonol 2,4-dioxygenases are briefly described.
Kaizer, József +5 more
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