Results 91 to 100 of about 27,133 (167)

Targeted Metabolomics Combined with OPLS-DA to Analyze the Differences in Phenolic Compounds in Wampee. [PDF]

Foods
Tu X, Zhan G, Ma H, Zeng S, Liang H, Li T, Chen J, Pan Z, Ding K, Huang Z, Pan X, Liu Y.   +11 more
europepmc   +1 more source

Red-light-responsive metabolome reveals the crucial role of phytochrome A- and B-dependent secondary metabolism in Arabidopsis seed germination. [PDF]

J Exp Bot
Li C, Zhu Y, Zhang D, Qian W, Ma S, Tang H, Yao H.   +6 more
europepmc   +1 more source

Insect-resistant soybean genotypes accumulate rutin and its O-methylated derivative narcissin, a more potent flavonol targeting Anticarsia gemmatalis digestive and detoxification enzymes and reducing larval survival. [PDF]

J Sci Food Agric
de Assis JN, Pinheiro VJM, Varejão JOS, Pinto IPA, Lourenção AL, Oliveira NS, Moraes GCM, Varejão EVV, Almeida Oliveira MG, de Oliveira Ramos HJ.   +9 more
europepmc   +1 more source

miR156-StSPL9 regulating the biosynthesis of flavonoids and secondary metabolites in potato tubers. [PDF]

BMC Plant Biol
Li N, Nie H, Wu X, Wang P, Ma Y, Yang E, Wu J, Zhang Z, Xie R, Wang D, Ma Y.   +10 more
europepmc   +1 more source

Effect of Drying and Cooking on the Chemical Composition, Phenolic Profile, and Antioxidant Capacity of <i>Chenopodium berlandieri</i> subsp. <i>nuttalliae</i>: A Metabolomic Approach. [PDF]

Plants (Basel)
Vargas-Madriz ÁF, Bautista-Cano PDC, Jiménez CV, Novella-Erreguín JK, Vargas-Madriz H, Kuri-García A, Pérez-Ramírez IF, Ferriz-Martínez RA, de la Torre-Carbot K, Saldaña C, Chávez-Servín JL.   +10 more
europepmc   +1 more source

A Review of Major Compounds in Bilberry (<i>Vaccinium myrtillus</i> L.) Fruits and Leaves: Isolation, Purification, and Their Antiaging Effects. [PDF]

Nutrients
Patra JK, Shin HS, Das G.
europepmc   +1 more source

Sustainable valorization of grape pomace peels using NADES: a focus on selective recovery of anthocyanins and flavonols and bioactivity. [PDF]

Anal Bioanal Chem
Palos-Hernández A, Del Nogal Sánchez M, Gutiérrez Fernández MY, Pérez-Iglesias JL, Santos-Buelga C, González-Paramás AM.   +5 more
europepmc   +1 more source

Tailored UV-A Irradiation and Callus Selection Enable Distinct Flavonoid Profile Production in Grape Cell Cultures. [PDF]

Foods
Feng J, Shi Y, Lan Y, Chen Y, Wang J, Duan C, Chen X, Yu K.   +7 more
europepmc   +1 more source

Developing bioactive-rich hybrid beverages: A metabolomic study of grape must co-fermentation with orange and apple juices. [PDF]

Food Chem X
Parra-Cadenas S, Díaz-Maroto MC, Pérez-Coello MS, Izquierdo-Cañas PM, García-Romero E.   +4 more
europepmc   +1 more source