Results 11 to 20 of about 74,405 (378)

The Structural Integrity of the Model Lipid Membrane during Induced Lipid Peroxidation: The Role of Flavonols in the Inhibition of Lipid Peroxidation

open access: yesAntioxidants, 2020
The structural integrity, elasticity, and fluidity of lipid membranes are critical for cellular activities such as communication between cells, exocytosis, and endocytosis. Unsaturated lipids, the main components of biological membranes, are particularly
Anja Sadžak   +9 more
doaj   +2 more sources

Natural flavonols: actions, mechanisms, and potential therapeutic utility for various diseases [PDF]

open access: diamondBeni-Suef University Journal of Basic and Applied Sciences, 2023
Flavonols are phytoconstituents of biological and medicinal importance. In addition to functioning as antioxidants, flavonols may play a role in antagonizing diabetes, cancer, cardiovascular disease, and viral and bacterial diseases. Quercetin, myricetin,
Aar Rafi Mahmud   +9 more
openalex   +2 more sources

The Impact of Flavonols on Cardiovascular Risk [PDF]

open access: goldNutrients, 2022
Cardiovascular disease (CVD) is the leading cause of deaths globally. The main target for prevention of cardiovascular (CV) risk are lifestyle changes, including particular dietary recommendations, involving high intake of fruits and vegetables ...
Joanna Popiołek-Kalisz, Emilia Fornal
openalex   +2 more sources

CsMYB60 directly and indirectly activates structural genes to promote the biosynthesis of flavonols and proanthocyanidins in cucumber [PDF]

open access: goldHorticulture Research, 2020
Flavonols and proanthocyanidins (PAs) are the main pigments in the black spines of cucumber ( Cucumis sativus ) fruit, and CsMYB60 is a key regulator of the biosynthesis of flavonols and PAs.
Jialin Li   +5 more
openalex   +2 more sources

Flavonols and Flavones as Potential anti-Inflammatory, Antioxidant, and Antibacterial Compounds

open access: yesOxidative Medicine and Cellular Longevity, 2022
Plant preparations have been used to treat various diseases and discussed for centuries. Research has advanced to discover and identify the plant components with beneficial effects and reveal their underlying mechanisms.
M. S. S. Chagas   +5 more
semanticscholar   +1 more source

Plant Flavonoids in Mediterranean Species: A Focus on Flavonols as Protective Metabolites under Climate Stress

open access: yesPlants, 2022
Flavonoids are specialized metabolites largely widespread in plants where they play numerous roles including defense and signaling under stress conditions.
Justine Laoué, C. Fernandez, E. Ormeño
semanticscholar   +1 more source

Flavonols in Action: Targeting Oxidative Stress and Neuroinflammation in Major Depressive Disorder

open access: yesInternational Journal of Molecular Sciences, 2023
Major depressive disorder is one of the most common mental illnesses that highly impairs quality of life. Pharmacological interventions are mainly focused on altered monoamine neurotransmission, which is considered the primary event underlying the ...
Maja Jazvinšćak Jembrek   +3 more
semanticscholar   +1 more source

Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View

open access: yesInternational Journal of Molecular Sciences, 2022
Flavonols are a subclass of natural flavonoids characterized by a remarkable number of biotechnological applications and health-promoting properties. They attract researchers’ attention due to many epidemiological studies supporting their usage. They are
T. Gervasi   +8 more
semanticscholar   +1 more source

Molecular Pathways Involved in the Anti-Cancer Activity of Flavonols: A Focus on Myricetin and Kaempferol

open access: yesInternational Journal of Molecular Sciences, 2022
Natural compounds have always represented valuable allies in the battle against several illnesses, particularly cancer. In this field, flavonoids are known to modulate a wide panel of mechanisms involved in tumorigenesis, thus rendering them worthy ...
M. R. Felice   +4 more
semanticscholar   +1 more source

CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator–repressor network

open access: yesHorticulture Research, 2021
Under high light conditions or UV radiation, tea plant leaves produce more flavonols, which contribute to the bitter taste of tea; however, neither the flavonol biosynthesis pathways nor the regulation of their production are well understood ...
Xuecheng Zhao   +5 more
semanticscholar   +1 more source

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