Results 281 to 290 of about 74,405 (378)

The Interplay of Light Signaling and SlAN1 Expression in Regulating Anthocyanin Accumulation in Fruit Tissues of Purple Tomatoes

Physiologia Plantarum, Volume 178, Issue 1, January/February 2026.
ABSTRACT Anthocyanins are specialized plant metabolites with significant dietary value due to their anti‐inflammatory properties. Research indicates that dietary intake of these phenolic compounds contributes to preventing various chronic diseases. As the most consumed vegetable worldwide, tomato (Solanum lycopersicum) is an excellent candidate for ...
Gabriel Lasmar dos Reis, Chaiane Fernandes Vaz, Luis Willian Pacheco Arge, Adolfo Luís dos Santos, Samuel Chaves‐Silva, Agustín Zsögön, Lázaro Eustáquio Pereira Peres, Antonio Chalfun‐Junior, Vagner Augusto Benedito   +8 more
wiley   +1 more source

Antioxidant Potential of Polyphenolic Compounds, Sources, Extraction, Purification and Characterization Techniques: A Focused Review. [PDF]

Food Sci Nutr
Ahmad Z, Rauf A, Orhan IE, Mubarak MS, Akram Z, Islam MR, Imran M, Edis Z, Kondapavuluri BK, Thangavelu L, Thiruvengadam M.   +10 more
europepmc   +1 more source

Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment

Journal of food science and technology, 2017
Qianying Dai, Yuanyuan He, Chi-Tang Ho, Jing Wang, Shujuan Wang, Yue Yang, Liping Gao, Tao Xia   +7 more
semanticscholar   +1 more source

Exploiting Laminaria digitata L. Aqueous Extract for Tomato Biostimulation: A Physiological and Metabolomic Approach

Physiologia Plantarum, Volume 178, Issue 1, January/February 2026.
ABSTRACT Water deficit negatively affects crop yield and quality. Biostimulants, such as brown seaweed extracts, offer a sustainable solution to mitigate these effects. This study evaluated the impact of Laminaria digitata‐aqueous extract (LE) on tomato performance and its potential to alleviate drought stress by examining morphological, physiological,
Ana R. Circuncisão, Mateus Pereira, Maria Celeste Dias, Paulo R. Oliveira‐Pinto, Conceição Santos, Artur M. S. Silva, Manuel A. Coimbra, Susana M. Cardoso, Sónia Silva   +8 more
wiley   +1 more source

Nicotiflorin Alleviates Obesity by Activating Brown Adipose Tissue Through the β3–Adrenergic Receptor Pathway

Advances in Pharmacological and Pharmaceutical Sciences, Volume 2026, Issue 1, 2026.
Objective This study investigated the antiobesity effects of nicotiflorin, a flavonol glycoside structurally related to rutin, by examining its ability to activate brown adipose tissue (BAT) through the β3–adrenergic receptor (β3‐AR) pathway in mice with high‐fat diet (HFD)–induced obesity.
Chun-Yen Chiu, Chung-Yuh Tzeng, Shin-Wu Liu, Chun-Jung Chen, Yu-Hsiang Kuan, Chung-Chi Hu, Wen-Ying Chen, Kim Wei Chan   +7 more
wiley   +1 more source

Computational and bioactivity investigations of flavonoid fraction from Dodonaea viscosa against oxidative stress and inflammation. [PDF]

Sci Rep
El-Feky AM, El-Rashedy AA, Ibrahim NE.
europepmc   +1 more source

Studies on the Constituents of Apocynaceae Plants. Isolation of Flavonol Glycosides and Some Other Components from the Leaves of Cerbera manghas L.(1)

, 1976
Akiyo Sakushima, Sansei Nishibe, SUEO HISADA, Yukio Noro, Yoichi Hisada   +4 more
openalex   +2 more sources

Enhancement of Nutritional and Sensory Properties of Cabernet Sauvignon Grape Wine: Incorporation of Arthrospira platensis

Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.
The rising demand for functional foods has increased interest in natural additives that enhance the nutritional and sensory qualities of traditional products. This study is the first to investigate the enrichment of Cabernet Sauvignon wine with Arthrospira platensis (AP), a filamentous cyanobacterium, to improve its nutritional and functional ...
Abuzer Çelekli, Arzu Karadaş, Buket Özbal, Mustafa Bayram, Jicheng Zhan   +4 more
wiley   +1 more source

UPLC-MS/MS-based analysis of the effect of bagging on polyphenols in apple varieties and metabolomic characterization before and after bag removal. [PDF]

Food Chem X
Tian W, Wang D, Sun Y, Wang L, Li Z, Sun S, Wang K, Liu Z, Guo H, Shang W, Gao Y.   +10 more
europepmc   +1 more source

Insight into the Rutin Biosynthesis in the Unique Flavonol Synthesis Pathway of Tartary Buckwheat Based on the Enzymatic Functions of FLSs [PDF]

Chenglei Li, Jiayi Sun, Guanlan Shi, Xuerong Zhao, Jun Gu, Jiaqi Shi, Qihan Ma, Daoping Zeng, Tao Wang, Zizhong Tang, Tongliang Bu, Hui Chen, Huala Wu, Qi Wu, Haixia Zhao, Anhu Wang   +15 more
openalex   +1 more source