Results 261 to 270 of about 54,771 (281)

Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants

Food Chemistry, 2008
Bushra Sultana, Farooq Anwar
exaly  

Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability

Antioxidants, 2020
Damini Kothari, Woo-Do Lee, Soo-Ki Kim   +2 more
exaly  

Flavonols

1975
openaire   +1 more source

Flavonol

2013
openaire   +1 more source

Flavonols and Flavonol Glycosides from Eupatorium areolare var. leiocarpum

Journal of Natural Products, 1986
Sang Gong Yu, Douglas A. Gage, Nianbai Fang, Tom J. Mabry   +3 more
openaire   +1 more source

Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.)

Australian Journal of Grape and Wine Research, 2003
Simon P Robinson
exaly  

Health Effects and Bioavailability of Dietary Flavonols

Free Radical Research, 1999
Peter C H Hollman, M B Katan
exaly  

Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity

Food Chemistry, 2014
Lijin Wang, Shang Su, Shan-Shan Li
exaly  

Functional characterization of a HD-ZIP IV transcription factor NtHDG2 in regulating flavonols biosynthesis in Nicotiana tabacum

Plant Physiology and Biochemistry, 2020
Zhong Wang, Mingzhu Wu, Jun Yang
exaly  

Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols

Food Chemistry, 2010
Maria Teresa Mercader-Ros, José Antonio Gabaldón, Estrella Núñez-Delicado   +2 more
exaly