Results 251 to 260 of about 37,339 (280)

Flavone and flavonol glycosides

1975
Christine A. Williams, Jeffrey B. Harborne   +1 more
openaire   +1 more source

flavonol, n.

2023
openaire   +1 more source

The stability and degradation products of polyhydroxy flavonols in boiling water

Current Research in Food Science, 2023
Jesus Simal-Gandara, Hui Cao
exaly  

Comparative study on the interaction between transferrin and flavonols: Experimental and computational modeling approaches

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2023
Xiangrong Li, Ruonan Xu, Zhizhi Song
exaly  

Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants

Food Chemistry, 2008
Farooq Anwar, Bushra Sultana
exaly  

Flavonols and fertility

Trends in Plant Science, 1996
openaire   +2 more sources

Dietary flavonols: chemistry, food content, and metabolism

Nutrition, 2002
Nora O'Brien
exaly  

Flavonols

1975
openaire   +1 more source

Flavonols of the grape

Chemistry of Natural Compounds, 1974
A. I. Siashvili, I. I. Moniava, Z. Sh. Sturua   +2 more
openaire   +1 more source

Flavonol

2013
openaire   +1 more source