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Targeting Cardiovascular Diseases by Flavonols: An Update
Nutrients, 2022Aleksandra Kozłowska +1 more
exaly
The stability and degradation products of polyhydroxy flavonols in boiling water
Current Research in Food Science, 2023Shiye Lin +2 more
exaly
Genotypic variation of flavonols and antioxidant capacity in broccoli
Food Chemistry, 2021Yongbo Duan +2 more
exaly

