Results 231 to 240 of about 88,929 (268)
Some of the next articles are maybe not open access.

Wine flavor: chemistry in a glass

Chemical Society Reviews, 2008
Susan E Ebeler
exaly  

Sample Preparation for Food Flavor Analysis (Flavors/Off-Flavors)

2012
H.H. Jeleń, M. Majcher, M. Dziadas
openaire   +1 more source

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

Trends in Food Science and Technology, 2019
Mohammad Rezaul Islam Shishir   +1 more
exaly  

Flavor Release and Flavor Perception

2000
A. J. Taylor   +5 more
openaire   +1 more source

Flavor

2015
d’Acampora Zellner B   +3 more
openaire   +6 more sources

Flavor physics in the quark sector

Physics Reports, 2010
Caterina Bloise   +2 more
exaly  

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