Results 241 to 250 of about 88,929 (268)

A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries

Trends in Food Science and Technology, 2017
Amanda Gomes Almeida Sá, , Debora De Oliveira   +2 more
exaly  

Flavor

2018
Han-Seok Seo, John W. Finley, John M. deMan   +2 more
openaire   +1 more source

Effect of Fermentation Processing on the Flavor of Baijiu

Journal of Agricultural and Food Chemistry, 2018
Liuhuilin Liu, Baoguo Sun
exaly  

Flavors and flavoring.

International journal of pharmaceutical compounding, 2015
openaire   +1 more source

Direct Evidence for Neutrino Flavor Transformation from Neutral-Current Interactions in the Sudbury Neutrino Observatory

Physical Review Letters, 2002
A B Mcdonald
exaly  

Flavor

The American Journal of Clinical Nutrition, 1974
openaire   +1 more source

Discrete flavor symmetries and models of neutrino mixing

Reviews of Modern Physics, 2010
Ferruccio Feruglio
exaly  

Flavor and Flavor Evaluation

1992
openaire   +1 more source

Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

Food Chemistry, 2019
Songyi Lin
exaly  

Flavors and Off-flavors in Dairy Foods ☆

2011
openaire   +1 more source