Results 51 to 60 of about 783,326 (397)

Tandem Solid-Phase Extraction Columns for Simultaneous Aroma Extraction and Fractionation of Wuliangye and Other Baijiu

Molecules, 2021
Wuliangye baijiu is one of the most famous baijiu in China, with a rich, harmonic aroma profile highly appreciated by consumers. Thousands of volatiles have been identified for the unique aroma profile.
Zhanglan He, Kangzhuo Yang, Zhipeng Liu, Mingzhe An, Zongwei Qiao, Dong Zhao, Jia Zheng, Michael C. Qian   +7 more
doaj   +1 more source

Soft SUSY Breaking Grand Unification: Leptons vs Quarks on the Flavor Playground [PDF]

, 2007
We systematically analyze the correlations between the various leptonic and hadronic flavor violating processes arising in SUSY Grand Unified Theories. Using the GUT-symmetric relations between the soft SUSY breaking parameters, we assess the impact of ...
A. Masiero, Abulencia, Allton, Aubert, Aubert, Babich, Baek, Baek, Bartl, Becirevic, Becirevic, Besmer, Bona, Bona, Borzumati, Brown, Brown, Brown, Brown, Buras, Buras, Buras, Casas, Chen, Chung, Ciuchini, Ciuchini, Ciuchini, Ciuchini, Ciuchini, Ciuchini, Ciuchini, Ciuchini, Cohen, Eidelman, Foster, Foster, Gabbiani, Gabbiani, Georgi, Hall, Harnik, Heinemeyer, Hisano, Hisano, Hisano, Huang, Isidori, Iwasaki, Kane, Kane, Koppenburg, L. Silvestrini, Lunghi, Luty, M. Ciuchini, Masiero, Masiero, Masiero, Masiero, Masina, Misiak, Misiak, Moroi, Nakamura, O. Vives, P. Paradisi, Paradisi, Passera, Passera, S.K. Vempati, Schael, Vives, Weinberg, Yao   +74 more
core   +2 more sources

Fatty Acid Composition of Meat Animals as Flavor Precursors

Meat and Muscle Biology, 2021
This article provides an overview of fatty acids in meat, their variation among animal species, and the roles of fatty acids as flavor precursors. Animal fat mostly consists of triglycerides and phospholipids. Fats from ruminant (cattle, sheep, and goats)
T. Dinh, K. To, M. Schilling
semanticscholar   +1 more source

Flavor Mediation Delivers Natural SUSY [PDF]

, 2012
If supersymmetry (SUSY) solves the hierarchy problem, then naturalness considerations coupled with recent LHC bounds require non-trivial superpartner flavor structures.
A Anselm, A Arvanitaki, A Delgado, A Delgado, A Djouadi, A Pomarol, AG Cohen, B Allanach, B Grinstein, C Brust, C Cheung, C Cheung, D Guadagnoli, DE Kaplan, DE Kaplan, DE Kaplan, E Gorbatov, F Borzumati, G Aad, G Dvali, G Giudice, GF Giudice, J Chkareuli, Jesse Thaler, K Ishiwata, KA Intriligator, KS Jeong, M Bona, M Buican, M Dine, M Gabella, M McCullough, M Soldate, MA Ajaib, MA Luty, Matthew McCullough, N Arkani-Hamed, N Craig, N Craig, N Craig, N Craig, N Desai, Nathaniel Craig, NJ Craig, P Meade, P Pouliot, R Auzzi, R Barbieri, R Barbieri, R Barbieri, R Barbieri, R Essig, R Kitano, R Kitano, R Sundrum, S Akula, S Bertolini, S Chatrchyan, S Dimopoulos, S King, S King, S Nibbelink Groot, T Gherghetta, Y Kats, Y Koide, Z Berezhiani, Z Berezhiani, Z Berezhiani, Z Berezhiani, Z Chacko   +69 more
core   +2 more sources

Minimal Flavor Protection: A New Flavor Paradigm in Warped Models

, 2009
We propose a new flavor paradigm for models with warped extra dimensions. The idea is to impose the minimal amount of flavor protection to make warped models compatible with all current flavor and electroweak precision constraints.
Santiago, Jose
core   +1 more source

Flavor’s Delight

Entropy
Discrete flavor symmetries provide a promising approach to understand the flavor sector of the standard model of particle physics. Top-down (TD) explanations from string theory reveal two different types of such flavor symmetries: traditional and modular flavor symmetries that combine to the eclectic flavor group.
Hans Peter Nilles, Saúl Ramos-Sánchez
openaire   +4 more sources

Exploring the Extraction Methods of Phenolic Compounds in Daylily (Hemerocallis citrina Baroni) and Its Antioxidant Activity

Molecules, 2022
Daylily is a valuable plant resource with various health benefits. Its main bioactive components are phenolic compounds. In this work, four extraction methods, ultrasonic-assisted water extraction (UW), ultrasonic-assisted ethanol extraction (UE ...
Zhilin Hao, Li Liang, He Liu, Yi Yan, Yuyu Zhang   +4 more
doaj   +1 more source

A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot

Food Chemistry: X
Carrots as a representative type of delicious and healthy vegetables has become increasingly popular due to its unique flavors and nutritional value. Vast amount of research has been completed on chemical composition and aroma profile of fresh carrot ...
Zilong Tian, Tianyu Dong, Shuwei Wang, Jie Sun, Haitao Chen, Ning Zhang, Shuqi Wang   +6 more
doaj   +1 more source

Uncultured Microorganisms and Their Functions in the Fermentation Systems of Traditional Chinese Fermented Foods

Foods, 2023
Traditional Chinese fermented foods are diverse and loved by people for their rich nutrition and unique flavors. In the fermentation processes of these foods, the microorganisms in the fermentation systems play a crucial role in determining the flavor ...
Jiaxuan Wang, Shuyue Hao, Qing Ren
doaj   +1 more source

Investigating the quark flavor dependence of the chiral magnetic effect with a multiphase transport model

, 2018
Because the properties of the QCD phase transition and the chiral magnetic effect (CME) depend on the number of quark flavors ($N_{f}$) and quark mass, relativistic heavy-ion collisions provide a natural environment to investigate the flavor features if ...
Huang, Ling, Ma, Chun-Wang, Ma, Guo-Liang   +2 more
core   +1 more source