Results 101 to 110 of about 24,387 (304)
E-Cigarette Liquids and Aldehyde Flavoring Agents Inhibit CYP2A6 Activity in Lung Epithelial Cells. [PDF]
Winters BR +5 more
europepmc +1 more source
From Waste to Value: Recent Insights into Producing Vanillin from Lignin
Vanillin, one of the most widely used and appreciated flavoring agents worldwide, is the main constituent of vanilla bean extract, obtained from the seed pods of various members belonging to the Orchidaceae family.
Paola D’Arrigo +3 more
doaj +1 more source
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
Constrictive bronchiolitis secondary to exposure to flavoring agents: a little known occupational hazard. [PDF]
Almeida GC +3 more
europepmc +1 more source
Dispersants and Seafood Safety Assessment of the potential impact of Corexit® oil dispersants on seafood safety [PDF]
The April 20, 2010 explosion and subsequent sinking of the Deepwater Horizon oil production platform (DWH) resulted in the largest oil spill in U.S. history.
Dickey, Robert W., Dickhoff, Walton W.
core +1 more source
Graph‐based imitation and reinforcement learning for efficient Benders decomposition
Abstract This work introduces an end‐to‐end graph‐based agent for accelerating the computational efficiency of Benders Decomposition. The agent's policy is parameterized by a graph neural network, which takes as input a bipartite graph representation of the master problem and proposes a candidate solution.
Bernard T. Agyeman +3 more
wiley +1 more source
Feed preference in lactating dairy cows for different pellet formulations
Two taste preference experiments were conducted with the same 8 multiparous lactating Jersey cattle (100 ± 7.1 DIM, 30.5 ± 4 0.06 kg of milk yield, 18.8 ± 2.52 kg of DMI in experiment 1; and 215 ± 7.1 DIM, 27.6 ± 3.98 kg of milk yield, 19.6 ± 3.03 kg of ...
A.L. Carroll +3 more
doaj +1 more source
This study assessed the growth of Listeria monocytogenes in milkshakes made using the process-contaminated ice cream associated with a listeriosis outbreak in comparison to milkshakes made with artificially contaminated ice cream.
Joelle K. Salazar +6 more
doaj +1 more source
Encapsulation of food flavors using a natural crosslinking agent
INTRODUCTION Flavors lose their effect beginning from the production step due to their volatile and oxidation labile nature. To prevent this problem, encapsulation of flavors into different materials (e.g. gelatin, gum arabic, whey proteins, pectin, etc) is a well known method.
Perihan Merve Buldur, Fatma Nese Kok
openaire +1 more source
A machine learning method, opt‐GPRNN, is presented that combines the advantages of neural networks and kernel regressions. It is based on additive GPR in optimized redundant coordinates and allows building a representation of the target with a small number of terms while avoiding overfitting when the number of terms is larger than optimal.
Sergei Manzhos, Manabu Ihara
wiley +1 more source

