Results 101 to 110 of about 24,387 (304)

E-Cigarette Liquids and Aldehyde Flavoring Agents Inhibit CYP2A6 Activity in Lung Epithelial Cells. [PDF]

open access: yesACS Omega, 2023
Winters BR   +5 more
europepmc   +1 more source

From Waste to Value: Recent Insights into Producing Vanillin from Lignin

open access: yesMolecules
Vanillin, one of the most widely used and appreciated flavoring agents worldwide, is the main constituent of vanilla bean extract, obtained from the seed pods of various members belonging to the Orchidaceae family.
Paola D’Arrigo   +3 more
doaj   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

open access: yesAgribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor   +3 more
wiley   +1 more source

Dispersants and Seafood Safety Assessment of the potential impact of Corexit® oil dispersants on seafood safety [PDF]

open access: yes, 2011
The April 20, 2010 explosion and subsequent sinking of the Deepwater Horizon oil production platform (DWH) resulted in the largest oil spill in U.S. history.
Dickey, Robert W., Dickhoff, Walton W.
core   +1 more source

Graph‐based imitation and reinforcement learning for efficient Benders decomposition

open access: yesAIChE Journal, EarlyView.
Abstract This work introduces an end‐to‐end graph‐based agent for accelerating the computational efficiency of Benders Decomposition. The agent's policy is parameterized by a graph neural network, which takes as input a bipartite graph representation of the master problem and proposes a candidate solution.
Bernard T. Agyeman   +3 more
wiley   +1 more source

Feed preference in lactating dairy cows for different pellet formulations

open access: yesJDS Communications
Two taste preference experiments were conducted with the same 8 multiparous lactating Jersey cattle (100 ± 7.1 DIM, 30.5 ± 4 0.06 kg of milk yield, 18.8 ± 2.52 kg of DMI in experiment 1; and 215 ± 7.1 DIM, 27.6 ± 3.98 kg of milk yield, 19.6 ± 3.03 kg of ...
A.L. Carroll   +3 more
doaj   +1 more source

Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream

open access: yesFrontiers in Microbiology, 2018
This study assessed the growth of Listeria monocytogenes in milkshakes made using the process-contaminated ice cream associated with a listeriosis outbreak in comparison to milkshakes made with artificially contaminated ice cream.
Joelle K. Salazar   +6 more
doaj   +1 more source

Encapsulation of food flavors using a natural crosslinking agent

open access: yesNew Biotechnology, 2012
INTRODUCTION Flavors lose their effect beginning from the production step due to their volatile and oxidation labile nature. To prevent this problem, encapsulation of flavors into different materials (e.g. gelatin, gum arabic, whey proteins, pectin, etc) is a well known method.
Perihan Merve Buldur, Fatma Nese Kok
openaire   +1 more source

Gaussian Process Regression–Neural Network Hybrid with Optimized Redundant Coordinates: A New Simple Yet Potent Tool for Scientist's Machine Learning Toolbox

open access: yesAdvanced Intelligent Discovery, EarlyView.
A machine learning method, opt‐GPRNN, is presented that combines the advantages of neural networks and kernel regressions. It is based on additive GPR in optimized redundant coordinates and allows building a representation of the target with a small number of terms while avoiding overfitting when the number of terms is larger than optimal.
Sergei Manzhos, Manabu Ihara
wiley   +1 more source

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