Results 101 to 110 of about 24,363 (330)

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Estabilidade de snacks com teores reduzidos de ácidos graxos saturados e trans durante o armazenamento [PDF]

open access: yes, 2009
A gordura vegetal parcialmente hidrogenada tem sido utilizada na aromatização de snacks. Entretanto, o risco à saúde ocasionado pelo elevado consumo de ácidos graxos saturados e trans (AGT) vem estimulando o desenvolvimento de abordagens alternativas a ...
AREAS, José Alfredo Gomes   +2 more
core   +2 more sources

Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan

open access: yesAgribusiness, EarlyView.
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov   +4 more
wiley   +1 more source

Cigarette and e-cigarette reversely regulated autophagy via distinct level of ROS in vitro

open access: yesEcotoxicology and Environmental Safety
With the increasing prevalence of e-cigarettes, a systematic evaluation of the cytotoxicity among the components of e-cigarettes is needed. This study aimed to compare the cytotoxicity of conventional cigarettes and e-cigarettes, identify the toxic ...
Yao Wang   +8 more
doaj   +1 more source

Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting

open access: yesToxicology Reports, 2015
Over the last decade, concerns have been raised about potential respiratory health effects associated with occupational exposure to the flavoring additives diacetyl and 2,3-pentanedione.
Shannon H. Gaffney   +8 more
doaj   +1 more source

Fluorescence in Candies Caused by Methyl Anthranilate, a Flavoring Agent

open access: yesJournal of Food Protection, 1979
A fluorescent substance was found in imported fruit candy. In the elution test of the fluorescent substance, it reacted in the same manner as fluorescent dyes. Further pursuit revealed that the fluorescence was derived from the grape flavor preparation added during manufacture and the fluorescence spectra of the candy and the grape flavor were quite ...
Masatake, Toyoda   +2 more
openaire   +2 more sources

Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts [PDF]

open access: yes, 2012
In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities.
Ahmed Lebrihi   +20 more
core   +5 more sources

The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador

open access: yesAgribusiness, EarlyView.
ABSTRACT Social tensions and resource depletion pose significant challenges to the agri‐food sector, highlighting the need for coordinated strategies to ensure sustainability in supply chains. Despite its critical importance, the relationship between coordination mechanisms and sustainability performance remains underexplored.
Carlos Moreno‐Miranda, Liesbeth Dries
wiley   +1 more source

Redox Metabolomics of Menthol in Children's Plasma with Second-Hand Cigarette and Electronic Cigarette Exposures

open access: yesAdvances in Redox Research
Background: Cigarettes and electronic cigarettes generate many redox-active materials which could impact children's health through second-hand exposures.
Matthew Ryan Smith   +6 more
doaj   +1 more source

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