Results 101 to 110 of about 24,363 (330)
Acetal Formation of Flavoring Agents with Propylene Glycol in E-cigarettes: Impacts on Indoor Partitioning and Thirdhand Exposure [PDF]
Shuang Wu, Erica Kim, Ran Zhao
openalex +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Estabilidade de snacks com teores reduzidos de ácidos graxos saturados e trans durante o armazenamento [PDF]
A gordura vegetal parcialmente hidrogenada tem sido utilizada na aromatização de snacks. Entretanto, o risco à saúde ocasionado pelo elevado consumo de ácidos graxos saturados e trans (AGT) vem estimulando o desenvolvimento de abordagens alternativas a ...
AREAS, José Alfredo Gomes +2 more
core +2 more sources
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov +4 more
wiley +1 more source
Cigarette and e-cigarette reversely regulated autophagy via distinct level of ROS in vitro
With the increasing prevalence of e-cigarettes, a systematic evaluation of the cytotoxicity among the components of e-cigarettes is needed. This study aimed to compare the cytotoxicity of conventional cigarettes and e-cigarettes, identify the toxic ...
Yao Wang +8 more
doaj +1 more source
Over the last decade, concerns have been raised about potential respiratory health effects associated with occupational exposure to the flavoring additives diacetyl and 2,3-pentanedione.
Shannon H. Gaffney +8 more
doaj +1 more source
Fluorescence in Candies Caused by Methyl Anthranilate, a Flavoring Agent
A fluorescent substance was found in imported fruit candy. In the elution test of the fluorescent substance, it reacted in the same manner as fluorescent dyes. Further pursuit revealed that the fluorescence was derived from the grape flavor preparation added during manufacture and the fluorescence spectra of the candy and the grape flavor were quite ...
Masatake, Toyoda +2 more
openaire +2 more sources
Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts [PDF]
In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities.
Ahmed Lebrihi +20 more
core +5 more sources
ABSTRACT Social tensions and resource depletion pose significant challenges to the agri‐food sector, highlighting the need for coordinated strategies to ensure sustainability in supply chains. Despite its critical importance, the relationship between coordination mechanisms and sustainability performance remains underexplored.
Carlos Moreno‐Miranda, Liesbeth Dries
wiley +1 more source
Background: Cigarettes and electronic cigarettes generate many redox-active materials which could impact children's health through second-hand exposures.
Matthew Ryan Smith +6 more
doaj +1 more source

