Results 211 to 220 of about 2,966 (257)
Some of the next articles are maybe not open access.
Antimicrobial activity of glucosamine-derived flavour compounds
2016Journal of International Society of Antioxidants in Nutrition & Health, Vol 3, No 2 (2016): Journal of ISANH Volume 3: Special Issue for Maillard Reaction & ...
Betti, Mirko +2 more
openaire +1 more source
Pyrazine compounds in canned sweet corn flavour
Food Chemistry, 1978Abstract Dimethyl pyrazine and dimethylethyl pyrazine were identified in canned sweet corn as important aroma compounds formed during thermal processing.
openaire +1 more source
The Analysis of Flavouring Compounds in Grapes
1996A major stimulus to research on grape flavour has been wine production, because grape varietal flavour is a primary determinant of wine style, quality and price. This emphasis on winegrape varietal flavour contrasts with the flavour requirements of grapes destined for drying or the table market, for which the concentrations of sugars and acids are of ...
P. J. Williams, M. S. Allen
openaire +1 more source
Stereoisomeric flavour compounds
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1994Bernhard Weber +5 more
openaire +1 more source
Interactions between saliva and flavour compounds
2017Interactions between saliva and flavour ...
Canon, Francis, Neyraud, Eric
openaire +1 more source
Stereo-isomeric flavour compounds
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1990Armin Mosandl, Ute Hagenauer-Hener
openaire +1 more source
Interactions between β-lactoglobulin and flavour compounds
Food Chemistry, 2000Abstract The aim of this study was to report on the interactions between a well characterised macromolecule, β-lactoglobulin, and a wide range of flavour compounds, in different media. Flavour compounds interacting with the protein were screened using different methods, and thermodynamic constants were calculated.
openaire +1 more source
Integrative oncology: Addressing the global challenges of cancer prevention and treatment
Ca-A Cancer Journal for Clinicians, 2022Jun J Mao,, Msce +2 more
exaly
Advances in research on coffee flavour compounds
2018Coffee’s global appeal is related to its unique flavour, taste and mouthfeel. Coffee is the second-most traded global commodity after petroleum, and a thorough understanding of the chemical dynamics associated with its aroma is essential for the enhancement and permanence of its popularity.
openaire +1 more source
Flavour compounds in cheese (review)
International Journal of Academic Research, 2012Fatma A.M. Hassan +2 more
openaire +1 more source