Results 211 to 220 of about 2,940 (229)

Experimental assessment of 3D-printed traps and chemical attractants for the collection of wild <i>Drosophila melanogaster</i>. [PDF]

Fly (Austin)
Keene-Snickers AH, Dunham TJ, Stenglein MD.   +2 more
europepmc   +1 more source

Optimising a product standard for banning menthol and other flavours in tobacco products. [PDF]

Tob Control
Kyriakos CN, Chung-Hall J, Craig LV, Fong GT.   +3 more
europepmc   +1 more source

Safety evaluation of the food enzyme arabinan endo-1,5-α-L-arabinanase from the non-genetically modified <i>Aspergillus aculeatinus</i> strain CBS 148915. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, de Lourdes Marzo Solano M, Van Loveren H, Vernis L, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Lunardi S, Liu Y.   +17 more
europepmc   +1 more source

Author response for "Application of induced voltage in cloudy apple juice: enzymatic browning and bioactive and flavouring compounds"

, 2022
Aye Myo Han, Xueming Xu, Na Yang, Yamei Jin, Zhengyu Jin, Zhengjun Xie   +5 more
openalex   +1 more source

Viability of pre-treatment drying methods on mango peel by-products to preserve flavouring active compounds for its revalorisation

, 2020
Rodrigo Oliver‐Simancas, Ma Consuelo Díaz-Maroto, M.S. Pérez-Coello, M.E. Alañón   +3 more
openalex   +1 more source

Review for "Application of induced voltage in cloudy apple juice: enzymatic browning and bioactive and flavouring compounds"

, 2022

openalex   +1 more source

Biocatalyst for the synthesis of natural flavouring compounds as food additives: Bridging the gap for a more sustainable industrial future

, 2023
Suman Singh, Praveen Kumar Sharma, Shivani Chaturvedi, Prashant Kumar, Ashween Deepak Nannaware, Alok Kalra, Prasant Kumar Rout   +6 more
openalex   +1 more source

“Aromatische” Heterocyclen The Chemistry of Heterocyclic Flavouring and Aroma Compounds. Hrsg. von G. Vernin. John Wiley & Sons, New York – Brisbane – Chichester – Toronto 1982. 375 S., £ 32,50

, 1983
H.‐D. Belitz
openalex   +1 more source

Chemo-enzymatic synthesis of α-terpineol thioacetate and thiol derivatives and their use as flavouring compounds.

, 2015
Rachid Bel‐Rhlid, Yvette Fleury Rey, Dieter H. Welti, René Fumeaux, D Moine   +4 more
openalex   +1 more source

Comment on “Do flavouring compounds contribute to aldehyde emissions in e-cigarettes?” by Farsalinos and Voudris

, 2018
Andrey Khlystov, Vera Samburova
openalex   +1 more source