Results 231 to 240 of about 3,145 (254)

FLAVOR (FLAVOUR) COMPOUNDS | Structures and Characteristics

2003
T. Cserháti, E. Forgács
openaire   +1 more source

Studies of incorporation and stability of model flavouring compounds on black tea

Journal of the Science of Food and Agriculture, 1986
exaly  

Development and validation of a gas chromatographic method by solid-phase microextraction for the determination of surface flavouring content in encapsulated flavouring

Food Chemistry, 2015
Jorge A Pino
exaly  

Micro-organisms as a novel source of flavour compounds

Biochemical Society Transactions, 1991
openaire   +2 more sources

A straightforward method to determine flavouring substances in food by GC–MS

Food Chemistry, 2015
Hans Mol, Ad Jekel, Monique De Nijs
exaly  

FLAVOR (FLAVOUR) COMPOUNDS | Production Methods

2003
A. Blake, P. Cadby, F. Näf
openaire   +1 more source

PRODUCTION OF A FLAVOUR COMPOUND IN A HOST CELL

2019
CANKAR KATARINA, BEEKWILDER MARTINUS JULIUS, BOSCH HENDRIK JAN, VAN DER SCHAFT PETER HANS, WEEMEN WILHELMINA MARIA JOHANNA   +4 more
openaire   +2 more sources

INTERACTIONS OF β-LACTOGLOBULIN WITH FLAVOUR COMPOUNDS

1996
M. Charles, B. Bernal, E. Guichard
openaire   +1 more source

Toxicological tests on flavouring matters. II. Pyrazines and other compounds

Food and Cosmetics Toxicology, 1975
exaly  

IMPROVEMENTS RELATING TO ORGANIC FLAVOUR COMPOUNDS

2019
WINKEL CORNELIS, HAIBER STEPHAN, VAN BUEL MICHEL   +2 more
openaire   +2 more sources