Results 241 to 250 of about 3,145 (254)

Composition and analysis of liquid smoke flavouring primary products

Journal of Separation Science, 2005
exaly  

Bioactivity of flavour compounds.

2011
openaire   +1 more source

Mercapto alcohols as flavouring compounds

2001
ACUNA GONZALO, GAUTSCHI MARKUS, KUMLI FRANK, SCHMID JOACHIM, ZSINDELY JANOS   +4 more
openaire   +2 more sources

Goat cheese flavour compounds

2001
Le Quéré, Jean-Luc, Salles, Christian
openaire   +1 more source

The new European Union Flavouring Regulation and its impact on essential oils: production of natural flavouring ingredients and maximum levels of restricted substances

Flavour and Fragrance Journal, 2012
exaly  

Estimating intakes of flavouring substances

Food Additives and Contaminants, 1996
exaly  

NOVEL FLAVOUR ENHANCER COMPOUNDS

2010
ORIOL ERIC, HOFMANN THOMAS, FESTRING DANIEL   +2 more
openaire   +1 more source

ORGANOSULPHUR COMPOUNDS AS ODORANTS AND FLAVOURINGS

2019
GERSTMANN FRANK, HÖLSCHER BERND, BRUNCKE SEBASTIAN   +2 more
openaire   +1 more source

Goat cheese flavour , identification of the character flavour impact compounds

1995
Le Quéré, Jean-Luc, Demaizières, Denise, Negrello, C., Lesschaeve, Isabelle, Issanchou, Sylvie, Salles, Christian   +5 more
openaire   +1 more source

Engineering of important flavour compounds

2005
openaire   +1 more source