Results 221 to 230 of about 3,145 (254)
Some of the next articles are maybe not open access.
Use of Some α-Carboxy-γ (δ)-Lactones as Latent Flavouring Compounds in Synthetic Butter Aroma
Nature, 1964Chiara Ferrero
exaly
Characterisation and measurement of flavour compounds
Clinical Nutrition, 1986openaire +1 more source
Comparison of two methods to assess the intake of flavouring substances
Food Additives and Contaminants, 1999Richard L Hall, R L Hall, R A Ford
exaly

