Results 221 to 229 of about 2,940 (229)

Retention of Sparingly Soluble Flavouring Compounds During Spray Drying

, 1981
J.W. Elgar, T.G. Smyrl
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The role of sulphur compounds in evaluation of flavouring value of some plant raw materials

, 1983
B. Tokarska, Katarzyna Karwowska
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In vitro culture of Pandanus amaryllifolius and enhancement of 2‐acetyl‐1‐pyrroline, the major flavouring compound of aromatic rice, by precursor feeding of L‐proline

, 2005
Thimmaraju Rudrappa, Bhagyalakshmi Neelwarne, MS Narayan, L. Venkatachalam, G. A. Ravishankar   +4 more
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Studies of incorporation and stability of model flavouring compounds on black tea

, 1986
Nagalakshmi Dhanaraj, Coimbatore P. Nataraj, R. Seshadri   +2 more
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Starch-based spherical aggregates: stability of a model flavouring compound, vanillin entrapped therein

, 2002
Tejashree A Tari, Rekha S. Singhal
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A Mini Review on Bioactive Compounds in E-Cigarette Flavourings: Pharmacokinetics and Health Implications

Shinjini Sen, Navya Aggarwal, Banashree Bondhopadhyay   +2 more
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An Overview of 3‐Phenylpropyl Acetate: A Multifaceted Fragrance and Flavouring Compound

Parimala Hanumesh, Shobith Rangappa
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Importance of interactions of Yarrowia lipolytica with the emulsionned media in the biotransformation of methyl ricinoleate into the flavouring compound g-decalactone

, 2005
Mário Aguedo, J. A. Teixeira, Jean‐Marc Belin, Yves Waché   +3 more
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Food flavouring. Identification of odour-active compounds.

, 2010
Martin Czerny, Andrea Strube, Andrea Büttner   +2 more
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