Results 281 to 290 of about 1,825,024 (291)

Use of diacetyl trimer as an aromatic and flavouring substance

2006
GATFIELD IAN, LEY JAKOB, REISS INGO, KINDEL GUENTER, KRAMMER GERHARD   +4 more
openaire   +3 more sources

The new European Union Flavouring Regulation and its impact on essential oils: production of natural flavouring ingredients and maximum levels of restricted substances

Flavour and Fragrance Journal, 2012
exaly  

Guidelines for the quantitative gas chromatography of volatile flavouring substances, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

Flavour and Fragrance Journal, 2011
exaly  

IOFI recommended practice for the quantitative analysis of volatile flavouring substances using coupled gas chromatography/mass spectrometry with selected-ion monitoring (SIM)

Flavour and Fragrance Journal, 2012
exaly  

Guidelines for LC–MS identifications of flavouring substances in nature, made by the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

Flavour and Fragrance Journal, 2010
exaly  

USE OF MALIC ACID GLUCOSIDES AS FLAVOURING SUBSTANCES

2006
LEY JAKOB, KINDEL GUENTER, KRAMMER GERHARD, WIDDER SABINE, PICKENHAGEN WILHELM, ROTZOLL NINA, HOFMANN THOMAS, DUNKEL ANDREAS   +7 more
openaire   +1 more source

STABILITY OF FLAVOURING SUBSTANCES IN FOOD MODELS RELATED TO MILK

1981
openaire   +1 more source

EVALUATING SUBSTANCES COMPRISING ODORANTS AND/OR FLAVOURINGS

FONTES MARQUES DA SILVA VASCO, SERNA GARCIA MANUEL, WHITE MICHAEL JOHN ROBERT   +2 more
openaire   +1 more source

Composition comprising flavouring substances and organic acids and use thereof

2013
PIVA ANDREA, TEDESCHI MAURIZIO
openaire   +2 more sources

PHARMACEUTICAL FORMULATIONS CONTAINING FLAVOURING SUBSTANCES WITH IMPROVED PHARMACEUTICAL

2011
BOSCHE PATRICK, BONGAERTS SABINE, KANIKANTI VENKATA-RANGARAO   +2 more
openaire   +1 more source