Results 281 to 286 of about 3,964 (286)

IOFI recommended practice for the quantitative analysis of volatile flavouring substances using coupled gas chromatography/mass spectrometry with selected‐ion monitoring (SIM)

Flavour and Fragrance Journal, 2012
exaly  

Guidelines for LC–MS identifications of flavouring substances in nature, made by the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

Flavour and Fragrance Journal, 2010
exaly  

Proposed template to be used in drafting scientific opinion on flavouring substances (explanatory notes for guidance included)

EFSA Supporting Publications, 2012
exaly  

STABILITY OF FLAVOURING SUBSTANCES IN FOOD MODELS RELATED TO MILK

1981
openaire   +1 more source

STEREOISOMERS OF FRUIT FLAVOUR SUBSTANCES - SOME ASPECTS OF SYNTHESIS AND ANALYSIS

2011
A. Mosandl, G. Heusinger
openaire   +1 more source

TIME-INTENSITY STUDIES ON TASTE AND FLAVOUR SUBSTANCES - AN ACTUAL REVIEW

1988
openaire   +1 more source