Results 271 to 276 of about 460,774 (276)

Statement on the identification in nature of flavouring substances made by the Working Group on Methods of Analysis of the International Organization of the Flavour Industry – IOFI

European Food Research and Technology, 1997
exaly  

USE OF MALIC ACID GLUCOSIDES AS FLAVOURING SUBSTANCES

2006
LEY JAKOB, KINDEL GUENTER, KRAMMER GERHARD, WIDDER SABINE, PICKENHAGEN WILHELM, ROTZOLL NINA, HOFMANN THOMAS, DUNKEL ANDREAS   +7 more
openaire   +1 more source

EVALUATING SUBSTANCES COMPRISING ODORANTS AND/OR FLAVOURINGS

FONTES MARQUES DA SILVA VASCO, SERNA GARCIA MANUEL, WHITE MICHAEL JOHN ROBERT   +2 more
openaire   +1 more source

Composition comprising flavouring substances and organic acids and use thereof

2013
PIVA ANDREA, TEDESCHI MAURIZIO
openaire   +2 more sources

PHARMACEUTICAL FORMULATIONS CONTAINING FLAVOURING SUBSTANCES WITH IMPROVED PHARMACEUTICAL

2011
BOSCHE PATRICK, BONGAERTS SABINE, KANIKANTI VENKATA-RANGARAO   +2 more
openaire   +1 more source

N-VANILLYL UREA DERIVATIVES AS FLAVOUR MODULATING SUBSTANCES

2007
WINKEL CHRIS, KAOUAS ABDELMAJID, NOOMEN SYLVIA N, RENES HARRY   +3 more
openaire   +1 more source