Results 251 to 260 of about 460,774 (276)

Safety assessment of chemically defined flavouring substances

Toxicology Letters, 2016
M. Anastassiadou, M. Carfí, C. Roncancio Peña, R. Gütler, W. Mennes, K. Rygaard, K. Nørby, V. Beltoft, A. Rossi   +8 more
openaire   +1 more source

Structure and stereoanalysis of chiral flavour substances

1988
A. Mosandl, C. Gunther, M. Gessner, W. Deger, G. Singer, G. Heusinger   +5 more
openaire   +1 more source

Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project

Food and Chemical Toxicology, 2013
Karl-Heinz Engel, Lorenza Mistura, John Mehegan   +2 more
exaly  

Some Aspects of the Toxicity of Flavouring Substances

1967
openaire   +2 more sources

FLAVOUR MODULATING SUBSTANCES

2006
WINKEL CHRIS, RENES HARRY
openaire   +4 more sources

Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studies

Food and Chemical Toxicology, 2001
I C Munro, I C Munro
exaly  

Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances. Partial Agreement in the Social and Public Health Field

Food and Cosmetics Toxicology, 1975
openaire   +1 more source

Aromatic substances and/or flavours.

1992
MUELLER PETER M, WILD HANS-JAKOB
openaire   +2 more sources

Flavour modulating substance

2007
NOOMEN SYLVIA N, RENES HARRY, WINKEL CHRIS   +2 more
openaire   +2 more sources

50 Novel estimates of the exposure to flavouring substances

Toxicology Letters, 2003
openaire   +1 more source