Results 261 to 270 of about 460,774 (276)

Study of artificial flavouring substances for mutagenicity in the salmonella/microsome, Basc and micronucleus tests

Food and Chemical Toxicology, 1983
E Gocke, K Eckhardt, M -T King
exaly  

The new European Union Flavouring Regulation and its impact on essential oils: production of natural flavouring ingredients and maximum levels of restricted substances

Flavour and Fragrance Journal, 2012
exaly  

Guidelines for the quantitative gas chromatography of volatile flavouring substances, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

Flavour and Fragrance Journal, 2011
exaly  

USE OF DIACETYL DIMER AS AN AROMATIC AND/OR FLAVOURING SUBSTANCE

2007
LEY JAKOB, WEBER BERTHOLD, KRAMMER GERHARD, REISS INGO, BERTRAM HEINZ-JUERGEN, GATFIELD IAN, HOFFMANN-LUECKE PETRA   +6 more
openaire   +4 more sources

Use of diacetyl trimer as an aromatic and flavouring substance

2006
GATFIELD IAN, LEY JAKOB, REISS INGO, KINDEL GUENTER, KRAMMER GERHARD   +4 more
openaire   +3 more sources

Guidelines for LC–MS identifications of flavouring substances in nature, made by the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

Flavour and Fragrance Journal, 2010
exaly  

Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)

EFSA Journal, 2011
exaly  

Proposed template to be used in drafting scientific opinion on flavouring substances (explanatory notes for guidance included)

EFSA Supporting Publications, 2012
exaly  

IOFI recommended practice for the quantitative analysis of volatile flavouring substances using coupled gas chromatography/mass spectrometry with selected‐ion monitoring (SIM)

Flavour and Fragrance Journal, 2012
exaly  

IOFI guidelines for the isolation of flavouring substances by simultaneous distillation‐extraction

Flavour and Fragrance Journal, 2015
exaly