Results 261 to 270 of about 1,825,024 (291)

Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part II: transfer rates of linalool and linalyl esters into Earl Grey tea infusions

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2014
Anne-Marie Orth, Iulia Poplacean, Oxana Fastowski, K. Engel   +3 more
semanticscholar   +1 more source

The FEMA GRAS assessment of trans-anethole used as a flavouring substance. Flavour and Extract Manufacturer's Association.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1999
This publication is the fourth in a series of safety evaluations performed by the Expert Panel of the Flavour and Extract Manufacturers' Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavouring substances under conditions of intended use.
P, Newberne, R L, Smith, J, Doull, J I, Goodman, I C, Munro, P S, Portoghese, B M, Wagner, C S, Weil, L A, Woods, T B, Adams, C D, Lucas, R A, Ford   +11 more
openaire   +1 more source

Fragrance and Flavour Substances

Food and Chemical Toxicology, 1982
openaire   +1 more source

Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part 1: occurrence and contents of monoterpenes in Earl Grey teas marketed in the European Union

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2013
Anne-Marie Orth, Lu Yu, K. Engel
semanticscholar   +1 more source

A case study on the use of the “Added Portions Exposure Technique – APET” to estimate total dietary exposure to flavouring substances

, 2013
R. Piccinelli, L. Mistura, A. Raffo, S. Sette, C. Le Donne, R. Charrondiere, C. Leclercq   +6 more
semanticscholar   +1 more source

Study of artificial flavouring substances for mutagenicity in the Salmonella/microsome, Basc and micronucleus tests.

Food and Chemical Toxicology, 1983
D. Wild, M. King, E. Gocke, K. Eckhardt
semanticscholar   +1 more source

Flavouring substances

2007
openaire   +1 more source

Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances.

Food and Cosmetics Toxicology, 1977
B. Oser, R. Hall
semanticscholar   +1 more source

Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole.

Food and Chemical Toxicology, 2002
Robert L. Smith, T. Adams, J. Doull, V. J. Feron, J. Goodman, L. Marnett, Philip S. Portoghese, W. Waddell, B. M. Wagner, Adrianne E. Rogers, J. Caldwell, I. Sipes   +11 more
semanticscholar   +1 more source

Structure and stereoanalysis of chiral flavour substances

1988
A. Mosandl, C. Gunther, M. Gessner, W. Deger, G. Singer, G. Heusinger   +5 more
openaire   +1 more source