Results 261 to 270 of about 3,964 (286)

Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part II: transfer rates of linalool and linalyl esters into Earl Grey tea infusions

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2014
Anne-Marie Orth, Iulia Poplacean, Oxana Fastowski, K. Engel   +3 more
semanticscholar   +1 more source

Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2012
A. Raffo, Antonio D’Aloise, A. Magrí, Catherine Leclercq   +3 more
semanticscholar   +1 more source

Flavouring substances and natural sources of flavourings

Food and Chemical Toxicology, 1982
openaire   +1 more source

Fragrance and Flavour Substances

Food and Chemical Toxicology, 1982
openaire   +1 more source

Safety assessment of chemically defined flavouring substances

Toxicology Letters, 2016
M. Anastassiadou, M. Carfí, C. Roncancio Peña, R. Gütler, W. Mennes, K. Rygaard, K. Nørby, V. Beltoft, A. Rossi   +8 more
openaire   +1 more source

A case study on the use of the “Added Portions Exposure Technique – APET” to estimate total dietary exposure to flavouring substances

, 2013
R. Piccinelli, L. Mistura, A. Raffo, S. Sette, C. L. Donne, R. Charrondière, C. Leclercq   +6 more
semanticscholar   +1 more source

Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI)

Food Additives and Contaminants, 2002
J. Lambe, P. Cadby, Michael J. Gibney
semanticscholar   +1 more source

Some Aspects of the Toxicity of Flavouring Substances

1967
openaire   +2 more sources

Structure and stereoanalysis of chiral flavour substances

1988
A. Mosandl, C. Gunther, M. Gessner, W. Deger, G. Singer, G. Heusinger   +5 more
openaire   +1 more source

Flavouring substances

2007
openaire   +1 more source