Results 181 to 190 of about 13,000 (337)

Safety and efficacy of a feed additive consisting of an essential oil obtained from the flowering aerial parts of <i>Thymus vulgaris</i> L. and/or <i>Thymus zygis</i> L. (thyme oil) for use in all animal species (FEFANA asbl). [PDF]

open access: yesEFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
europepmc   +1 more source

Scientific Opinion on Flavouring Group Evaluation 40: An aromatic derivative of 2‐hydroxy‐propionamide. Chemical group 16 [PDF]

open access: diamond, 2010
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
openalex   +1 more source

Flavour in potatoes [PDF]

open access: yesProceedings of the Nutrition Society, 1963
R, SELF, T, SWAIN
openaire   +2 more sources

Testing the Marketing Performance of German Wheat Farmers

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper analyses the marketing performance of wheat farmers in Germany. Wheat sales data from 465 individual farms over a 12‐year period are used to test against different market benchmarks. Market benchmarks are constructed by simulating passive trading agents using regional wheat prices.
Franziska Potts, Jens‐Peter Loy
wiley   +1 more source

Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1. [PDF]

open access: yesEFSA J
EFSA Panel on Food Additives and Flavourings (FAF)   +21 more
europepmc   +1 more source

The flavour puzzle and flavour symmetries

open access: yes, 2017
The presence of approximate flavour symmetries is invoked to make New Physics models near the TeV scale compatible with the very demanding quark flavour violation tests. These tests pose a serious threat for any acceptable Standard Model extension at the TeV scale, motivated by naturalness issues.
openaire   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of <i>Origanum majorana</i> L. (marjoram oil) for use in all animal species (FEFANA asbl). [PDF]

open access: yesEFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
europepmc   +1 more source

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