Results 51 to 60 of about 5,762 (296)

Responses on use of salty flavourings and commercial salt.

, 2019
Responses on use of salty flavourings and commercial salt.
Janny M. Goris (6018629), Victor J. Temple (6018632), Joan Sumbis (7871687), Nienke Zomerdijk (6018635), Karen Codling (6018638)   +4 more
core   +1 more source

Artificial Intelligence in Systemic Sclerosis: Clinical Applications, Challenges, and Future Directions

Arthritis Care &Research, EarlyView.
Systemic sclerosis (SSc) is a rare autoimmune disease defined by immune dysregulation, vasculopathy, and progressive fibrosis of the skin and internal organs. Despite advances in care, major complications such as interstitial lung disease (ILD) and myocardial involvement remain the leading causes of morbidity and mortality.
Cristiana Sieiro Santos, José Miguel Sequí‐Sabater, Diego Benavent   +2 more
wiley   +1 more source

Efficacy of feed additives obtained from the leaves of Ginkgo biloba L.: Ginkgo tinctures for all animal species and ginkgo extract for horses, dogs, cats, rabbits and guinea pigs (FEFANA asbl)

EFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of feed additives obtained from the leaves of Ginkgo biloba L.: ginkgo tinctures as sensory additives for all animal species and ginkgo ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
doaj   +1 more source

Health effects of the 23 flavourings in liquids for e-cigarettes [PDF]

, 2022
De overheid wil e-sigaretten minder aantrekkelijk maken, vooral voor jongeren. Aan e-sigaretten worden smaakstoffen toegevoegd om het product aantrekkelijker te maken. Gebruikers houden vooral van zoete smaken en fruitsmaken.
Staal, YCM, Talhout, R, Huiberts, EHW, Bos, PMJ, Zijtveld, D   +4 more
core   +1 more source

Self‐Cleaning Sensor Surfaces for Long‐Term Environmental Monitoring

Advanced Engineering Materials, EarlyView.
Long‐term use of unattended outdoor sensors without soiling or biofouling is achieved through generation of a micro‐ and nanorough cuvette surface by combing hydrophobic nanoparticles with fluorinated polymers, crosslinked and surface‐attached through CHic chemistry. The coating demonstrates self‐cleaning behavior and prolonged outdoor stability, which
Sanam Kumari Rajak, Yasmina Frey, Ulrike Wallrabe, Oswald Prucker, Jürgen Rühe   +4 more
wiley   +1 more source

Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods [PDF]

Following a request from the European Commission, EFSA developed a new scientific guidance to assist applicants in the preparation of applications for the authorisation of flavourings to be used in or on foods. This guidance applies to applications for a
Benigni R, Aquilina G, Tard A, Nørby K, Barmaz S, Shah R, Wright M, Chipman K, Wölfle D, Passamonti S, Bolognesi C, Boon P, Martino C, Manco M, Carfì M, De Knecht J, Arcella D, Laganaro M, Mennes W, Waalkens-Berendsen I, Fowler PJ, Gürtler R, Degen G, Vianello G, Younes M, Gundert-Remy U, Fernandez MJF, Husøy T, Fürst P, Castle L, Moldeus P, Engel K-H   +31 more
core   +4 more sources

Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring‐substituted phenolic substances from chemical groups 21 and 25

EFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 28 flavouring substances in the Flavouring Group Evaluation 22, Revision 1, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Advancing SafeWax, A Bio‐Inspired Superhydrophobic Coating, Toward Sustainable and Climate‐Resilient Crop Protection

Advanced Functional Materials, EarlyView.
This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie, Iryna Polishchuk, Franziska Tauber, Coralie Schneider, Elena Prudnikov, Alessia Calora, Silvia Milita, Simona Fermani, Mireia Alejandra Ibanez Revert, Ilaria Filippetti, Claudio Ratti, Matthias Kellermeier, Markus Rueckel, Boaz Pokroy   +13 more
wiley   +1 more source

Scientific Opinion on the safety and efficacy of Scansmoke SEF7525 (smoke flavourings) for cats and dogs

EFSA Journal, 2012
Scansmoke SEF7525 is intended to provide a smoke flavour in feed for cats and dogs. It is based on extracts from the condensation products of the combustion of wood.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Pieces of the flavour puzzle [PDF]

The European Physical Journal C, 2015
26 pages, 7 ...
openaire   +4 more sources