Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 [PDF]
EFSA Journal, 2013 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 56 flavouring substances in the Flavouring Group Evaluation 6, Revision 4, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the proposed modification of the terms of the authorisation regarding the maximum inclusion level of a feed additive consisting of 4‐hydroxy‐2,5 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +29 more
doaj +1 more source
EFSA Journal, 2015 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 29 flavouring substances in the Flavouring Group Evaluation 18, as laid down in Commission Regulation (EC) No ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Dissemination and implementation of the new food safety tool for exposure assessment - Flavourings, Additives and food Contact materials Exposure Tool (FACET) [PDF]
, 2013 FACET is a model, dynamic tool which was created in recent years and presented in its dedicated public conference in October 2012. The model is developed with the aim to estimate dietary exposure to flavourings, additives and food contact materials ...
SIMONEAU Catherine
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Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs
EFSA Journal, 2020 The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +27 more
doaj +1 more source
EFSA Journal, 2012 Chemical group 26 (CG 26) consists of aromatic ethers including anisole derivatives, of which eight are currently authorised for use as flavours in food.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Triangulating Abuse Liability Assessment for Flavoured Cigar Products Using Physiological, Behavioural Economic and Subjective Assessments: A Within-subjects Clinical Laboratory Protocol [PDF]
, 2018 Introduction In the USA, Food and Drug Administration regulations prohibit the sale of flavoured cigarettes, with menthol being the exception. However, the manufacture, advertisement and sale of flavoured cigar products are permitted.
Barnes, Andrew J. +9 more
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Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 [PDF]
, 2017 Publisher ...
Binderup, Mona-Lise +29 more
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Optimisation of Extraction Methods and Flavour Profiling of Redclaw (Cherax Quadricarinatus) Crayfish [PDF]
, 2005 Redclaw crayfish (Cherax quadricarinatus) is native to Australia and was introduced to Malaysia in the past few years. This study on the Redclaw crayfish flavour extract was carried out at three different stages with the respective objectives: 1 ...
Zayapor, Mohd Nazri
core
Journal of Physics A: Mathematical and General, 2006 By attaching five (complex) anticommuting property coordinates to the four (real) commuting space-time ones, it is possible to accommodate all the known fundamental particles in their three generations. A general relativistic extension to space-time-property can be carried out such that the gauge fields find their place in the space-property sector and
openaire +2 more sources