The ‘scent’ and ‘flavour’ of hypertension [PDF]
Nutrition, Metabolism and Cardiovascular Diseases, 2018 Raised blood pressure (or hypertension) is the commonest underlying cause of cardiovascular disease, responsible for the most deaths, morbidity and disability in the world. The natural development of hypertension is determined by a complex interaction between a polygenic background of risk which is modulated by epigenetic interactions with a number of ...
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Scientific Opinion on the safety and efficacy of benzyl alcohols, aldehydes, acids, esters and acetals (chemical group 23) when used as flavourings for all animal species [PDF]
EFSA Journal, 2012 <p>Chemical group 23 consists of benzyl alcohols/aldehydes/acids/esters/acetals, of which 36 are currently authorised for use as flavours in food.
EFSA Panel on Additives and Products or Substances used in Animal Feed
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The flavour of natural SUSY [PDF]
The European Physical Journal C, 2014 19 pages, 4 figures; v2: matches journal ...
Brümmer, Felix +3 more
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Scientific Opinion on the safety and efficacy of the use of amino acids (chemical group 34) when used as flavourings for all animal species [PDF]
EFSA Journal, 2014 Chemical group (CG) 34 comprises amino acids, of which 20 are currently authorised for use as flavours in food. The FEEDAP Panel was unable to perform an assessment of D,L-valine because of the lack of data on its purity. The Panel cannot conclude on the
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’ [PDF]
, 2017 Publisher ...
Beckman Sundh, Ulla +33 more
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EFSA Journal, 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of 31 compounds belonging to different chemical groups, when ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +25 more
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Anticipation of future notifications to EFSA of microbial taxonomic units intentionally introduced into the food chain [PDF]
EFSA Journal, 2013 EFSA requested the preparation and prioritisation of a list of microorganism species likely to be notified to the European Food Safety Authority (EFSA) in the future in the regulatory context of food and feed additives, food enzymes and food flavourings ...
European Food Safety Authority
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Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA [PDF]
, 2017 Publisher ...
Aguilera-Gómez, Margarita +30 more
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Twistor strings with flavour [PDF]
Journal of High Energy Physics, 2007 We explore the tree-level description of a class of N=2 UV-finite SYM theories with fundamental flavour within a topological B-model twistor string framework. In particular, we identify the twistor dual of the Sp(N) gauge theory with one antisymmetric and four fundamental hypermultiplets, as well as that of the SU(N) theory with 2N hypermultiplets ...
Bedford, J, Papageorgakis, C, Zoubos, K
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The 2024 European Union monitoring report on food additives and flavourings (1st pilot)
EFSA JournalThis EFSA report presents the results of the 2024 European Union (EU) pilot monitoring programme on food additives and flavourings, in response to a mandate from the European Commission.
European Food Safety Authority (EFSA) +7 more
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