Results 81 to 90 of about 5,762 (296)
EFSA Journal, 2022 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the supplementary information submitted on the safety of 37 compounds ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +19 more
doaj +1 more source
The flavour of natural SUSY [PDF]
The European Physical Journal C, 2014 19 pages, 4 figures; v2: matches journal ...
Brümmer, Felix +3 more
openaire +3 more sources
, 2023 E-liquids typically contain nicotine and flavourings in a matrix of propylene glycol (PG) and vegetable glycerine (VG). Some nicotine-free e-liquids are flavouring only in the aerosol carrier with the option for users to add their own nicotine.
Parkes, Gareth +5 more
core +1 more source
Neuromorphic Near‐Sensor and In‐Sensor Computing Enabled by Next‐Generation Material‐Based Sensors
Advanced Science, EarlyView.This Review presents a structural framework that classifies neuromorphic sensing into near‐sensor and in‐sensor architectures, clarifying physical coupling between sensing and computation. The framework connects neural and synaptic device functions with recent advances in optical, mechanical, and chemical sensing, compares energy consumption and ...
Su Yeon Jung +7 more
wiley +1 more source
Recent Advances in Carbon Cathode Materials toward High‐Performing Zinc‐Ion Hybrid Supercapacitors
Advanced Science, EarlyView.Aqueous zinc‐ion hybrid supercapacitors (ZHSCs) have emerged as promising next‐generation electrochemical energy‐storage devices. Porous carbon materials have been extensively studied as cathodes, with advances in tailoring pore structures and material properties to enhance performance.
Take Hirooka +3 more
wiley +1 more source
EFSA Journal, 2012 Chemical group 15 (CG 15) consists of phenyl ethyl alcohols, phenylacetic acids, related esters, phenoxyacetic acids and related esters, of which 18 are currently authorised for use as flavours in food. For all 18 compounds belonging to CG 15 the maximum
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
, 2012 This guidance is aimed at the food industry and at food law enforcement officers. It seeks to clarify issues surrounding flavourings for use in food, including the legislation by which they are regulated and the labelling rules related to food to ...
Food Safety Authority of Ireland (FSAI)
core
Authentication of Sauvignon blanc wine in terms of added flavourings [PDF]
, 2011 Thesis (MSc (Wine Biotechnology))--University of Stellenbosch, 2011.Includes bibliography.ENGLISH ABSTRACT: The varietal character of Sauvignon blanc wine is mostly defined by the balance between tropical and green vegetative flavour nuances.
Treurnicht, Jeanne
core
Advanced Science, EarlyView.A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker +11 more
wiley +1 more source
EFSA Journal, 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of two compounds belonging to chemical group 20 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +1 more source