Results 141 to 150 of about 3,209 (215)

Effects of Alcalase and Flavourzyme from different manufacturers on the antigenicity and mechanisms of β-lactoglobulin

LWT
Peng Sun, Wenjiao Du, Yijia Zheng, Qi Sun, Xiaomeng Wu, Qing Zhao, Guangqing Mu, Changhong Ma, Zhaoxu Li, Fanhua Kong   +9 more
openaire   +1 more source

Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates. [PDF]

Int J Mol Sci
López-Martínez MI, Hopf A, Vreeke GJC, Toldrá F, Hilgers R, Mora L.   +5 more
europepmc   +1 more source

Effects of anti-hypertensive peptides released from yogurt fermented by lactobacillus helveticus and flavourzyme

Journal of Nutrition & Intermediary Metabolism, 2017
M. Shi, F. Ahtesh, M. Mathai, A.J. McAinch, X. Su   +4 more
openaire   +2 more sources

Selenium Biotransformation and Fractionation of Selenopeptide from Germinated Perilla (<i>Perilla frutescens</i>) Seeds. [PDF]

Foods
Monkhai T, Rawdkuen S, Phongthai S, Pakdeebamrung P, Singhadechachai N, Chaikaew A, Rachtanapun P, Tangjaidee P.   +7 more
europepmc   +1 more source

Soy Protein Hydrolysate Accentuates the Cocoa-Like Flavor Attributes of Carob-Based Dark Chocolate. [PDF]

J Food Sci
Choo-Yong Ku M, Xinying Yeo F, Liu X, Liu SQ.   +3 more
europepmc   +1 more source

Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (<i>Pleuronectiformes</i>) Seafood Condiment Preparation. [PDF]

Foods
He F, Ge Y, Chen H, Wang S, Zhou D, Pan M, Cao R, Sun G.   +7 more
europepmc   +1 more source

Skim milk hydrolysate (SMH-AP) containing AVPYP and GLPQE ameliorates adipogenic lipid accumulation in 3T3-L1 cells. [PDF]

Nutr Res Pract
Lee S, Suh HJ, Jung EJ, Choi HS.
europepmc   +1 more source

Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of <i>Lacticaseibacillus casei</i>. [PDF]

Food Sci Anim Resour
Ma C, Su M, Liu Z, Wang K, Wang R.
europepmc   +1 more source

Safflower Protein Hydrolysates: Physicochemical, Functional Properties and Antioxidant Activities. [PDF]

Food Sci Nutr
Korkmaz F, Mutlu C.
europepmc   +1 more source

Salting-Out Effect Behavior of Protein/λ-Carrageenan Composite Gels Enhanced by Enzymatic Pretreatment: Focusing on Microstructure, Interactions and the Potential for Dysphagia Food. [PDF]

Foods
Yang B, Dai S, Tang Y, Xu T, Wang J, Zhu W, Xie J, Tong X, Wang H, Jiang L.   +9 more
europepmc   +1 more source