Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis. [PDF]
FoodsPacheco AFC +9 more
europepmc +1 more source
A comparison of WPC hidrolysates by the use of commercial proteases available in Brazil. [PDF]
, 2016 AZEVEDO, T. L. +8 more
core
ACE- and DPP-IV-Inhibitory Peptides from Bambara Groundnut Hydrolysate: Elucidation Using Computational Tools and Molecular Docking. [PDF]
Biology (Basel)Saetang J +3 more
europepmc +1 more source
Synergistic effect between polishing and high-pressure enzyme treatment for low protein rice production. [PDF]
Food Sci BiotechnolChoi YC +7 more
europepmc +1 more source
Extraction Techniques for Brewer's Spent Grain Protein: A Comparative Review of Efficiency, Purity, and Functionality. [PDF]
FoodsTong H +7 more
europepmc +1 more source
From waste to wonder: the ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient. [PDF]
Ultrason SonochemRanpatabendi T +4 more
europepmc +1 more source
Processing of Tuna Head By-Products into Antioxidant Peptide Ingredients for Aquaculture Feeds. [PDF]
Antioxidants (Basel)Pérez-Gálvez R +4 more
europepmc +1 more source
Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties. [PDF]
FoodsLi Q +7 more
europepmc +1 more source
Protective Effects of Mackerel Protein Hydrolysates Against Oxidative Stress-Induced Atrophy in C2C12 Myotubes. [PDF]
FoodsPark GH, Lee SO.
europepmc +1 more source