Results 161 to 170 of about 3,209 (215)

Enhancing leucine aminopeptidase activity in Aspergillus oryzae LL1 through multi-round UV irradiation mutagenesis with potential application in debittering. [PDF]

Biotechnol Lett
Wen CY, Chen BC, Lin HY.
europepmc   +1 more source

Optimization of Sequential Enzymatic Hydrolysis in Porcine Blood and the Influence on Peptide Profile and Bioactivity of Prepared Hydrolysates. [PDF]

Int J Mol Sci
Moreno-Mariscal C, Moroni F, Pérez-Sánchez J, Mora L, Toldrá F.   +4 more
europepmc   +1 more source

Modifications in Protein Structure and Xanthine Oxidase Inhibition of Yak Casein Induced by Protease Treatment. [PDF]

Food Sci Nutr
Shang G, Deng M, Zhang Y, Suo H, Song J, Song J.   +5 more
europepmc   +1 more source

Development of Chitosan-Based Composite Films Incorporating Anchovy Byproduct Hydrolysates. [PDF]

Polymers (Basel)
Fıçıcılar BB, Korkmaz K.
europepmc   +1 more source

Characteristics, Antioxidant Activity Stability, and Anti-Fatigue Activity of Hydrolysates from <i>Cucumaria frondosa</i> Tentacles. [PDF]

Molecules
Li M, Chen J, Wang Q, Liu C, Song W, Sun L.   +5 more
europepmc   +1 more source

Uncovering Novel DPP-IV Inhibitory Peptides from Amphibian (<i>Lithobates catesbeiana</i>) Skin via Peptidomics and Molecular Simulation. [PDF]

Foods
Fang Z, Zhang M, Lian J, Xiao Y, Luo D, Zhao M, Lin L.   +6 more
europepmc   +1 more source

Marine Bioactive Peptides-Structure, Function, and Application 2.0. [PDF]

Mar Drugs
Wang B, Chi CF.
europepmc   +1 more source

Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases. [PDF]

Food Chem X
Song C, Yang Y, Zhao Z, Tan M, Chen Z, Zheng H, Gao J, Lin H, Zhu G, Cao W.   +9 more
europepmc   +1 more source

Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential. [PDF]

Molecules
Mika M, Wikiera A.
europepmc   +1 more source