Enhancing leucine aminopeptidase activity in Aspergillus oryzae LL1 through multi-round UV irradiation mutagenesis with potential application in debittering. [PDF]
Wen CY, Chen BC, Lin HY.
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Optimization of Sequential Enzymatic Hydrolysis in Porcine Blood and the Influence on Peptide Profile and Bioactivity of Prepared Hydrolysates. [PDF]
Moreno-Mariscal C +4 more
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Modifications in Protein Structure and Xanthine Oxidase Inhibition of Yak Casein Induced by Protease Treatment. [PDF]
Shang G +5 more
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Development of Chitosan-Based Composite Films Incorporating Anchovy Byproduct Hydrolysates. [PDF]
Fıçıcılar BB, Korkmaz K.
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Characteristics, Antioxidant Activity Stability, and Anti-Fatigue Activity of Hydrolysates from <i>Cucumaria frondosa</i> Tentacles. [PDF]
Li M +5 more
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Uncovering Novel DPP-IV Inhibitory Peptides from Amphibian (<i>Lithobates catesbeiana</i>) Skin via Peptidomics and Molecular Simulation. [PDF]
Fang Z +6 more
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Marine Bioactive Peptides-Structure, Function, and Application 2.0. [PDF]
Wang B, Chi CF.
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Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases. [PDF]
Song C +9 more
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Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential. [PDF]
Mika M, Wikiera A.
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