Results 1 to 10 of about 17,996 (246)
Current Research in Food Science, 2021 Currently, flaxseed oil is used as an important functional food constituent owing to its large content of omega-3 fatty acids. However, flaxseed oil does not contain carotenoids that could enhance the oxidative stability of the oil.
Vidhi H. Bhimjiyani +3 more
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Advances in the Study of Volatile Flavor Substances in Flaxseed Oil [PDF]
Shipin Kexue, 2023 Flaxseed is one of the eight major oil crops in China, and flaxseed oil is a healthy vegetable oil rich in α-linolenic acid, which is highly favored by consumers.
YUAN Binhong, CHEN Yashu, ZHOU Qi, DENG Qianchun
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Journal of Animal Science and Technology, 2021 An experiment was conducted to determine the effects of two levels of rumen undegradable protein (RUP) without or with whole or extruded flaxseed on milk yield, milk component, milk fatty acids (FAs) profile and ...
Rahmat Ababakri +3 more
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Evaluation of new Egyptian flaxseed genotypes and pasta fortified with flaxseeds
Acta Scientiarum: Technology, 2022 The present investigation was conducted to study yield, yield components and chemical composition of some flax genotypes (Sakha 3, 5 and 6, Giza 11, 12 and Strain 651).
Muhammad Elsorady +2 more
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Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens [PDF]
Poultry Science Journal, 2020 The purpose of this experiment was to investigate the effect of one-week feeding of flaxseeds (rolled/extruded) on performance, n-3 fatty acids and oxidative stability of meat in broiler chickens.
Zhaleh S, Golian A, Zerehdaran S
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Atorvastatin and flaxseed effects on biochemical indices and hepatic fat of NAFLD model in rats
Advanced Biomedical Research, 2023 Background: Non-alcoholic fatty liver disease (NAFLD) is one of the most common forms of chronic liver disease that affects about 25% of the general population. No definitive treatment for NAFLD has been identified yet.
Zahra Eslami +5 more
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Animals, 2022 The aim of this study was to investigate the effect of using chitosan nanoparticles and calcium alginate in the encapsulation of flaxseed oil on the biohydrogenation of unsaturated fatty acids and in vitro fermentation.
Maghsoud Besharati +6 more
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Flaxseed Ethanol Extract Effect in Acute Experimental Inflammation
Medicina, 2022 Background and Objectives: Previous studies demonstrated antioxidant activities for flaxseed and flaxseed oil. The aim of the present study was to evaluate the prophylactic and therapeutic anti-inflammatory and antioxidant effects of flaxseed ethanol ...
Elisabeta Ioana Chera +9 more
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Molecules, 2021 We used an LC-MS/MS metabolomics approach to investigate one-carbon metabolism in the plasma of flaxseed-fed White Leghorn laying hens (aged 3.5 years).
William C. Weston +2 more
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Research Progress on Embedding Flaxseed Oil in Emulsion System
Shipin gongye ke-ji, 2022 Flaxseed oil is rich in polyunsaturated fatty acids and has a variety of physiological functions, at the same time, flaxseed oil has poor oxidation stability, low water solubility and low bioavailability, which seriously limits its application in food ...
Hongtao SUN +6 more
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