Results 11 to 20 of about 17,996 (246)
European Journal of Medical Research, 2023 Flaxseed (Linum usitatissimum L) is an ancient perennial plant species regarded as a multipurpose plant owing to its richness in omega-3 polyunsaturated fatty acids (PUFA) including α-linolenic acid (ALA).
Somaia Al-Madhagy +4 more
doaj +2 more sources
Foods, 2022 Flaxseed is an excellent source of valuable nutrients and is also considered a functional food. There are two types of hydrocolloids in flaxseed: flaxseed gum and proteins.
František Lorenc +4 more
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Food Hydrocolloids, 2020 Abstract The aim of this study was to determine the structural and functional properties, and aroma profiles of flaxseed proteins extracted from golden whole flaxseed (WF) and flaxseed meal (FM). Results showed that two kinds of proteins differed significantly in terms of extraction and protein recovery yields, purities, as well as molecular and ...
Yang Lan +3 more
openaire +3 more sources
The Role of Flaxseed in Improving Human Health
Healthcare, 2023 Flaxseed contains high amounts of biologically active components such as α-linolenic acid, lignans, and dietary fiber. Due to its numerous nutritional properties, flaxseed has been classified as a “superfood”, that is, a food of natural origin with ...
W. Nowak, Małgorzata Jeziorek
semanticscholar +1 more source
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed
Food Science & Nutrition, 2023 Natural herbs are now receiving more attention due to the growing demand for their antioxidant properties. This study compared flaxseed and fennel seeds for their nutritional composition, bioactive moieties, and antioxidant activity—the study comprised ...
Sana Noreen +6 more
semanticscholar +1 more source
Foods, 2022 Flaxseed (Linum usitatissimum L.) has gained worldwide recognition as a health food because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty acids, proteins, peptides, fiber, lignans, carbohydrates, mucilage, and ...
Abdul Mueed +5 more
semanticscholar +1 more source
Food Science & Nutrition, 2023 Flaxseed (Linum usitatissimum L.) is derived from the flax plant, an annual herb. The primary relevance of flaxseed is in the human nutrition sector, where it is emerging as a significant functional food component due to its high level of active ...
Sana Noreen +3 more
semanticscholar +1 more source
Anti-Obesity Effects of Dietary Fibers Extracted from Flaxseed Cake in Diet-Induced Obese Mice
Nutrients, 2023 Although many efforts have been made to characterize the functional properties of flaxseed, knowledge concerning the properties of insoluble and soluble dietary fibers in flaxseed is still limited.
Man-Li Zhao +3 more
semanticscholar +1 more source
Foods, 2023 This study aimed to assess the survival of probiotic cultures in kefir. Kefir is a fermented dairy product, and in this study we incorporated nutritionally rich flaxseed mucilage and gum arabic as a prebiotic, then monitored for improvement in the the ...
Eiman Alhssan, S. Ercan, H. Bozkurt
semanticscholar +1 more source
Effects of hemp seed and flaxseed on enzyme activity in the broiler chicken digestive tract.
Animal, 2023 The activity of enzymes in the digestive tract is an important parameter for appropriate digestive tract function. Feed mixtures can be adjusted to support enzymatic activity in different parts of the digestive tract.
T. Taubner +3 more
semanticscholar +1 more source