Results 221 to 230 of about 17,996 (246)
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Food Chemistry, 2019
Covalent modification of flaxseed protein isolate by phenolic compounds including flaxseed polyphenols, ferulic acid, and hydroxytyrosol was studied under alkaline condition and in the presence of oxygen.
L. Pham, Bo Wang, B. Zisu, B. Adhikari
semanticscholar +1 more source
Covalent modification of flaxseed protein isolate by phenolic compounds including flaxseed polyphenols, ferulic acid, and hydroxytyrosol was studied under alkaline condition and in the presence of oxygen.
L. Pham, Bo Wang, B. Zisu, B. Adhikari
semanticscholar +1 more source
Current Pharmaceutical Design, 2014
The pathophysiology of endotoxic shock is complex. This review emphasizes the role of reactive oxygen species (ROS) in the pathophysiology of endotoxic shock and the effectiveness of flaxseed in amelioration of the deleterious effects of endotoxic shock on the cardiovascular function and health of the tissue.
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The pathophysiology of endotoxic shock is complex. This review emphasizes the role of reactive oxygen species (ROS) in the pathophysiology of endotoxic shock and the effectiveness of flaxseed in amelioration of the deleterious effects of endotoxic shock on the cardiovascular function and health of the tissue.
openaire +2 more sources
Food Chemistry, 2019
In this study, production of peptide fractions with different molecular weights (10, 30, and 100 KDa) from flaxseed hydrolysates was investigated. The peptide-fraction with lowest MW (10 KDa) showed the highest antioxidant activity (AA); therefore ...
K. Sarabandi, S. Jafari
semanticscholar +1 more source
In this study, production of peptide fractions with different molecular weights (10, 30, and 100 KDa) from flaxseed hydrolysates was investigated. The peptide-fraction with lowest MW (10 KDa) showed the highest antioxidant activity (AA); therefore ...
K. Sarabandi, S. Jafari
semanticscholar +1 more source
Lipid metabolism in germinating flaxseed
Journal of the American Oil Chemists' Society, 1965AbstractFlaxseed was germinated in the dark at 25C for 90 hr and the amt of triglycerides, free fatty acids (FFA) and phospholipids, as well as the fatty acid composition of each, were determined at 18‐hr intervals. The amt of FFA increased greatly during germination.
D C, ZIMMERMAN, H J, KLOSTERMAN
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Food Hydrocolloids, 2019
Interfacial and emulsifying properties of flaxseed protein isolate (FPI) and its phenolic complexes were studied, aiming to develop plant-based natural emulsifiers with improved interfacial and oxidative activity and adding value to the by-product of ...
L. Pham, Bo Wang, B. Zisu, B. Adhikari
semanticscholar +1 more source
Interfacial and emulsifying properties of flaxseed protein isolate (FPI) and its phenolic complexes were studied, aiming to develop plant-based natural emulsifiers with improved interfacial and oxidative activity and adding value to the by-product of ...
L. Pham, Bo Wang, B. Zisu, B. Adhikari
semanticscholar +1 more source
Enzymatic Modification of Flaxseed Fibers
Journal of Agricultural and Food Chemistry, 2012Flaxseed (Linum usitatissimum L.) fibers were modified by oxidoreductive and cellulolytic enzymes. The lignin amount and intrinsic plant peroxidase activity was evaluated by histochemical and spectrophotometric assays. Peroxidase activity was not found from bast fibers.
Pekka, Maijala +5 more
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Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting.
Food Chemistry, 2021Dong Zhang +4 more
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