Results 221 to 230 of about 31,509 (250)

Flaxseed

2010
Lilian Thompson, Julie Mason
openaire   +1 more source

Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting

Food Chemistry, 2021
Dong Zhang, Hui Sun
exaly  

Flaxseed

2020
openaire   +1 more source

Flaxseed Poultices

AJN, American Journal of Nursing, 1951
openaire   +2 more sources

Flaxseed: A Potential Source of Food, Feed and Fiber

Critical Reviews in Food Science and Nutrition, 2011
Jagbir Rehal, P Barnwal
exaly  

Flaxseed gum a versatile natural hydrocolloid for food and non-food applications

Trends in Food Science and Technology, 2018
Youn Young Shim, Timothy J Tse, Martin Jt Reaney   +2 more
exaly  

Flaxseed

Skin & Allergy News, 2013
openaire   +1 more source

Bioactive protein/peptides of flaxseed: A review

Trends in Food Science and Technology, 2019
Qingbin Guo, Wei Qi
exaly  

ENRICHMENT OF WHOLE WHEAT FLAXSEED BREAD WITH FLAXSEED OIL

Journal of Food Processing and Preservation, 2011
ANA CAROLINA DE AGUIAR, MARCELA BOROSKI, ANTONIO ROBERTO GIRIBONI MONTEIRO, NILSON EVELÁZIO DE SOUZA, JESUI VERGILIO VISENTAINER   +4 more
openaire   +1 more source

Covalent modification of flaxseed protein isolate by phenolic compounds and the structure and functional properties of the adducts

Food Chemistry, 2019
Bo Wang, Benu P Adhikari
exaly