Results 51 to 60 of about 17,996 (246)
Clinical Phytoscience, 2020 Background Flaxseed has emerged as a potential source of bioactive components that can be utilized in routine diet to address lifestyle disorders. Methods In this context, three studies were carried out on the basis of induction therapies i.e.
Umair Afzal +4 more
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Plant-and Animal-Based Protein Sources for Nutritional Boost of Deep-Fried Dough
Frontiers in Sustainable Food Systems, 2021 Flaxseed (Linum usitatissimum L.) is an oilseed that is used in both industry and food production. Flaxseed contains biologically active compounds including linolenic acid, linoleic acid, and lignans. Flaxseed powder (2.5–10% w/w) and chicken eggs (10–30%
Ndamulelo Mudau +4 more
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Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Flaxseed has been used extensively to extract flaxseed oil and drugs used for breast cancer treatment. Flaxseed contains a considerable amount of pectin in addition. We extracted pectin from flaxseed and prepared pectin aerogels by the steps of de‐esterification, gelation, solvent exchange and supercritical CO2 drying.
Jin‐A Choe +5 more
wiley +1 more source
Preheating detoxification of flaxseed and its impact on the quality of flaxseed
Zhongguo youzhiAiming to provide a theoretical basis for possible uses of flaxseed as a food supplement and functional ingredient,the heat treatment of flaxseed was carried out using steaming, roasting, and microwave methods to investigate the detoxification effects of
ZHOU Junzhuo, CHU Pengfei, DONG Guimei, PEI Xuechen, HUANG Jiaqian, ZHENG Rui, YIN Fawen, ZHOU Dayong
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Animal Research and One Health, EarlyView.Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
Flaxseed Lignans and Polyphenols Enhanced Activity in Streptozotocin-Induced Diabetic Rats
Biology, 2021 Simple Summary Diabetes mellitus is a metabolic condition that affects millions of people globally. The present study highlights the enhanced activity of flaxseed lignans and polyphenols isolated from Linum usitatissimum in streptozotocin (STZ)-induced ...
D. Draganescu +4 more
semanticscholar +1 more source
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Journal of Food ProtectionFlaxseed oil is an important source of vegetable oil with a polyunsaturated fatty acid. It is significant to establish a method to quickly identify adulterated flaxseed oil.
Furong Yang +4 more
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Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
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Julius-Kühn-Archiv, 2018 Flaxseed is the economically most important medicinal plant in Germany. It is cultivated on an area of over 2500 ha. Its pollen and/or nectar are a potential foodresource for insects in intensively used agricultural landscapes.
Gali-Röhrig, Saskia +5 more
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